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Taste Test: Milk Chocolate Bars
I think the Theo Milk bar is great, as is the Askinosie bar... and the single-origin milk chocolate bar from Santander, available in most groceries, is fantastic! I know they bulk sell their chocolate to the finer chocolatiers in the US too. Creamy, not too vanilla and not too sweet. Smooth, with a hit of bitter. Look for it in the chocolate bar section, it has a yellow outer box.
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I just made pita tonight! I use the broiler on low to make the puffy pockets. I heat the pan first on the stove, brush some oil on the bottom then throw the dough on and put it in the oven. So yum!