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Jeremy Hulley

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

Roasted fennel and sausage

When Only Wonder Will Do: The Best White Breads in NYC

High fructose corn syrup extends the shelf life.

Detour-Worthy Local Catches at Ecola Seafoods in Cannon Beach, OR

We go there roughly one a year and love the smoked mussels

Steamed Fish with Chard and Potato Hash

What kind of fish and how much?

Chicken Green Chile Tacos

Where the Locals Eat: 5 Great Spots for Seafood in Seattle, WA

Skip spuds on Alki and head further down to Sunfish..

Where to eat in Seattle (specifically pizza)

Skip the popular and head for Proletariat Pizza in White Center...

What's Your Favorite Hot Dog Topping?

Mustard, onions, celery salt and NY system style meat sauce

Sauced: Extra-Smooth Hummus

I've used a stick blender and gotten really smooth without peeling.

Salt and Vinegar Spanish Tortilla with Quick Cheaty Allioli

I mede it with salt and pepper kettle chips yesterday...Awesome..

AHT Giveaway: Case of Pat LaFrieda Burgers

The last great burger I had was at Jak's in west Seattle. Surprisingly an awesome steakhouse burger..

Poll: Nuts on Pizza, Way or No Way?

Love sunflower seeds on pizza.

What should I do with this amazing broth?

I had a similar left over liquid and made great black bean soup..

Poll: Sriracha on Pizza, Way or No Way?

I'm an equal opportunity consumer when it comes to hot things on pizza, sriracha, pepper flakes, tabasco, taptitio, all have their place or none depending on my mood.

The Food Lab Lite: Kale Caesar Salad

Kenji,
Just made this for a thing on Saturday...Awesome...had to stop myself from eating it right out of the bowl with my hands.

Serious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: Korin Chef Knife

My finger...my finger...

The Food Lab: The Best Way to Make Carnitas (Without a Bucket of Lard!)

Love this recipe..I did it in a slow cooker on high sealed with foil and then lidded. It took about three hours. It was great..

Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack

I did two ribeye's last night and finished on a grill. I used a pretty cheap, small cooler that I filled with water and adjusted unitl it hit 125....almost three hours and then grill. I did not temp at the end but it sure cooked up great...

Dinner Tonight: Sardines with Lemon and Mint Salsa

Love it..
I always buy fresh sardines when i see them..