Serious Eats - seriouseats.com

re: tablebread-
it's just too bad that Seattle's Best is owned by Starbucks-

Bring in more lavazza cafes, and I'll be a happy man. Good coffee- good price- no distractions.

btw- why are we worried about saving a corporate giant, when we *should* be (or should have been) worried about saving the corner coffee shop. At least there, you knew where most of the money was going- back into your community. Sure the coffee may not have always been the best- but you could make suggestions, and have them become reality. I think it's a real disappointment that this is even a concern.

Beecher's No Woman.

hmm. there was supposed to be a link in there...
http://eieo.blogspot.com/2006/05/recipe-simple-frittata-for-small.html

I prefer mine with a goat butter beurre blanc with fig purée, sautéed proscuitto and fennel

Awareness.

This applies to preparation, selection of materials / ingredients, and even hunger and cravings.

The elements of cooking come down to being aware of the proper preparation (heating, seasoning, and presentation); the awareness of the effect of selecting the best produce available (when in season), as well as what's in season, and why; and finally, the awareness of what not only you want, but what your fellow diners want, expect, and a comfortable experiencing...

The bottom line is, it's just not very good coffee. I take strong exception to the commenter above who stated that it wasn't burnt, it was just a dark roast. I love a strong, dark roast - the stronger, the better. Starbucks' blends have a bitter, burnt taste to them. The fact that "plenty of people like it" is far from a ringing endorsement. Plenty of people like lots of things - doesn't mean any of them are any good.

Start by getting back to something novel: offering decent coffee at a fair price. You're a coffee shop. Get out of the friggin' music business and focus on your core.

Offer simple pastries that are fresh. You certainly charge top dollar for pastries that are - at times - stale and dry.

Two words: customer service. Your baristas are often misanthropes who think they are too good to be making my beverage because they should be working on their novel or something. And they're slow.

Clean your stores up. I know they all see a high volume in the mornings, but they shouldn't look like a tornado just blew through.

Free Wi-Fi. Free Wi-Fi. Free Wi-Fi.

I agree with the commenter above - a SB employee - who said that there should be nightly entertainment. What a terrific idea. Our local coffee shops do that, and they bring in customers around the clock, while fostering a feeling of community.

For those of you rooting against Starbucks in favor of the local shops, check out the recent article on Slate discussing the ameliorative effects on the mom-and-pop places when Starbucks moves in. Many local operators - fearful of Starbucks moving in down the street - found that their business actually increased.

I do think there are way too many Starbucks. Several years ago, going to Starbucks on occasion was kind of a special treat, as I was just finding out how good mochas and frappuccinos were!
In the Central Valley of California town where I worked for four years, I saw the number of Starbucks increase from one in downtown (which my coworkers loved!) to six, including three in ONE PARKING LOT (one in Target, one in Safeway and one freestanding)! Also, they went in across the street from a well-loved mom and pop shop; luckily, those who frequent the local shop continue to do so. But the teens from the nearby high school go to the S-bucks in droves!
On another note, the last two times I ordered an eggnog latte, it tasted like they forgot the eggnog, except for a trace of nutmeg.
I think the more hoity-toity places are Tully's and Peet's, but at least they don't have that McDonald's feeling -- yet.

i have never been able to get a soy frappucino from any starbucks. every employee says the same "all we have is a mix." i have, however, been able to get a soy frappe (made with coffee, not fruit) at local coffee shops made from scratch (without the help of a mix). that was my point. no, i do not add sugar to drinks (they're too sweet already). and the point of the thread was simply how to improve the guest satisfaction at starbucks, and free internet is a major incentive for many potential customers to go there.

1)As someone who was a Starbucks barista for a summer, I can assure you that I learned how to do my job damn well
2)Regular old coffee and plain, unsweetened lattes are by far the most popular drinks sold at Starbucks. No one's forcing you to add sugar, its just there is you want it. Also, the different coffees taste vastly different, so if you think the coffee's especially burnt one day, it might just be the sumatra (which I despise). Some of the coffees are quite light.
3)The pastries are local. The morning ones (scones, muffins, etc) are brought in every morning, and the afternoon ones (cookies, cakes, etc) are brought every day as well, but in smaller quantities, and baristas are allowed to sell them for 2-3 days after receiving them. If you care about the gourmet quality of your pastries, you can go to a bakery or a store that specializes in baked goods. Or, if you REALLY care what goes into your muffin (because I've found that a lot of specialty bakeries pastries are just as sweet as Starbucks's) you can always make your own.
4) You pay for internet at home. Why shouldn't you pay for it at a coffee shop?
5) The frappuccinos are made from mixes (made with MILK) so that they make a consistent product. You can ask your barista to make a soy frappucino with soy milk, espresso, and syrup, but just don't expect it to be as good because it's a made up product that you basically create yourself. I did this with great success when I worked there. (Also there are lots of other sweet cold drinks that are more vegan friendly: an iced soy latte with any of the syrups is delicious, and you can specify exactly how much syrup to add so that it is exactly as sweet as you want it.) It's not that baristas don't "know how" to make the drinks without the mix, they just won't guarantee the product will taste good made any other way.The fruit frappuccinos are non-dairy, FYI.
6) Every other coffee shop I have been to, independent or chain, makes their frozen drinks from mixes. Get used to it. If you want a milkshake, go to an ice cream store, and if you want a drink made a certain way, just ask for it. You might be surprised--for better or for worse.
7) Starbucks treats its employees ("partners") incredibly well. The pay is good, it's easy to be promoted quickly, it can be a really fun environment, you can make the customers feel welcome, and the company has great benefits (health insurance, etc).
8) Lattes cost about the same everywhere, whether you're at an independent coffee shop or a huge chain. Coffee varies a little, but not by much. The only way you're paying >$5 for a cup of coffee at Starbucks is if you get extra shots AND syrups added.
9) I know a lot of people who love the breakfast sandwiches and the other savory food items. My only complaint about the food would be to add more vegetarian items, since all the salads and most of the sandwiches have meat.

I'm all for supporting local coffee shops! I live across the street from an independent coffee shop, which I go to regularly, and I rarely purchase from Starbucks anymore when I'm at school (in Chicago) because there are so many independent cafes in this city. At home, however, in DC, there are tons of Starbucks and very few independent coffee shops, so I find myself going to Starbucks much more often (plus, I still enjoy the community of the store I used to work in--the first Starbucks on the east coast, store # 375). They provide a convenient meeting place and consistently good coffee (I'm not claiming it's great, but it is adequate for the vast majority of coffee drinkers). If we could replace most of the Starbucks in the world with independent coffee shops, I'd be all for it. I just don't think that's realistic.

OK, how to save Starbucks? As a person who can tell the difference between good coffee and bad coffe, but couldn't even guess between good coffee and great coffee, Starbucks is nothing to me. My right-wing, capitalist, Ayn Rand-ianism says - "Whatever - let it die." That also tells me, "what can they do to save themselves and why not toss in my two cents?" Firstly, the people have spoken - free Wi-Fi. Give these people a place to hang out and write the next Harry Potter. Most people aren't going to use it and those that do, not for too long. The J.K Rowling's who write a book? It's just like the gi-normous people who graze at the buffet - one loss to a hundred's gain. Get over it.

Get smaller. Local is good. Don't over-expand. Train the employees to make a freakin' latte-schmate. Charge a rasonable (read=comparable to local joints) for a plain cup of joe. In can ost more if it's a GOOD cup of joe. If it isn't, don't get all high-and-mighty.