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Cook the Book: '100 Best Vegetarian Recipes'
A long grain/wild rice salad with lots of veggies..cold and delicious.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
We have farmer's markets all around town on various days here in Sacramento. The one close to me is on Saturdays. Last weekend was the end of cherry season. :(
Cook the Book: The Essence of Chocolate
Chocolate Lava Cake with Ghirardelli chocolate. We had been in San Francisco and bought a chunk of their dark chocolate at the wharf. Oh, my.
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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Texas West BBQ is good here in Sacramento. But Cousin Brad gives everyone a run for the gold!
Cook the Book: '100 Best Vegetarian Recipes'
A long grain/wild rice salad with lots of veggies..cold and delicious.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
We have farmer's markets all around town on various days here in Sacramento. The one close to me is on Saturdays. Last weekend was the end of cherry season. :(
Cook the Book: The Essence of Chocolate
Chocolate Lava Cake with Ghirardelli chocolate. We had been in San Francisco and bought a chunk of their dark chocolate at the wharf. Oh, my.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
Thanks for making me smile everyone. You guys got talent. I bow to you all.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Smoke in my eyes:
Beef barbeque sizzling
On summer's warm air.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
cousin Brad's house...any time!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
In a restaurant, I would order a Fillet Mignon..but my favorite is any good steak on the BBQ...and not a gas bbq., btw.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Pork tenderloin at a Texas BBQ! Friends, family, golf and great food. What a weekend.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled ham and cheddar cheese with a spicy mustard..on fresh San Francisco sour dough bread
Seriously Delicious Holiday Giveaway: Southside Market Sausage
JR's Texas Bar-B-Que in Sacramento.
oh..and have a happy New Year everyone.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Give me any sandwich with bacon on it! BLT with avacado. Yum. And do not microwave my bacon, please.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, swiss cheese and a very ripe avacado! Yum. (Good quality mustard too.)
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Cousin Brads...'cause he knows what he is doin'. Sorry, you got to be invited!
Love the man.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, swiss and avacado with a good spicy mustard. Grilled, of course!
Cook the Book: 'Martha Stewart's Cooking School'
Pie crust..don't want to make a mistake..use this one.
Cook the Book: 'Mario Batali Italian Grill'
Heck, you guys are crazy..MY choice..let's let cousin Brad cook..he bbq's like no other. Not a clue what he uses. Do I care. No. Let me eat. Send me the cook book. I'll give it to Brad. Only fair.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Paris for breakfast..think pastries and ....
USA for lunch..give me the best burger to be found..with fries, thank you, and a Coke!
China for dinner. Oh, the choices!
but what about Italy, the food and the wine..oh, I forgot to get wine in Paris..or in California...and cheese...? Oh, thank goodness, I have just eaten a wonderful Easter dinner!
Happy Easter, everyone. :)
Serious Easter Artisanal Chocolate Egg Giveaway
I only make Deviled Eggs during Easter...why don't I make them more often, since I love them?
Cook the Book: 'Roast Chicken and Other Stories'
Jack Canfield has made quite a nice living off of "Chicken Stories"..we can't top him...Chicken Soup for the Soul series... and not a chicken in sight!
Weekend Book Giveaway: 'Trail of Crumbs'
Coke float does it for me. Root beer float does the job too!
Cook the Book: Win a Copy of 'Cook with Jamie'
My mother was from South Dakoda...her idea of vegetables..was a can of Del Monte... thank goodness, I married my husband.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
As something more than a cookbook writer, I have learned from and enjoyed READING the books by Alton Brown. Don't buy them, if you are looking for a recipe. If you want to learn about food and how to cook using those ingredients, he's a good teacher. Not only that, but you'll learn what each ingredients does/or should do in a recipe. Not for everyone, but certainly for the amateur who wants to learn about cooking and methods.
Cook the Book: Black Bottom Cupcakes
I didn't have my first black-bottom cupcake until I was in my forties! It's surprising that I am still sane!
Cook the Book: Chocolate Sablés
My son's chocolate mint bars..and he will not share the recipe. That's okay..he has to bake them, then. Not me.
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Texas West BBQ is good here in Sacramento. But Cousin Brad gives everyone a run for the gold!