jcamp2020’s Profile

Recent Comments

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A long grain/wild rice salad with lots of veggies..cold and delicious.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

We have farmer's markets all around town on various days here in Sacramento. The one close to me is on Saturdays. Last weekend was the end of cherry season. :(

From Serious Eats

Cook the Book: The Essence of Chocolate

Chocolate Lava Cake with Ghirardelli chocolate. We had been in San Francisco and bought a chunk of their dark chocolate at the wharf. Oh, my.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Thanks for making me smile everyone. You guys got talent. I bow to you all.

See more comments by jcamp2020 »

Recent Posts

jcamp2020 hasn't written a post yet.

Recent Favorites

jcamp2020 hasn't favorited a post yet.

Recent Polls

jcamp2020 hasn't answered any polls yet.

Recent Quizzes

jcamp2020 hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A long grain/wild rice salad with lots of veggies..cold and delicious.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

We have farmer's markets all around town on various days here in Sacramento. The one close to me is on Saturdays. Last weekend was the end of cherry season. :(

From Serious Eats

Cook the Book: The Essence of Chocolate

Chocolate Lava Cake with Ghirardelli chocolate. We had been in San Francisco and bought a chunk of their dark chocolate at the wharf. Oh, my.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Thanks for making me smile everyone. You guys got talent. I bow to you all.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

In a restaurant, I would order a Fillet Mignon..but my favorite is any good steak on the BBQ...and not a gas bbq., btw.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork tenderloin at a Texas BBQ! Friends, family, golf and great food. What a weekend.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled ham and cheddar cheese with a spicy mustard..on fresh San Francisco sour dough bread

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

JR's Texas Bar-B-Que in Sacramento.

oh..and have a happy New Year everyone.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Give me any sandwich with bacon on it! BLT with avacado. Yum. And do not microwave my bacon, please.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss cheese and a very ripe avacado! Yum. (Good quality mustard too.)

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Cousin Brads...'cause he knows what he is doin'. Sorry, you got to be invited!

Love the man.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, swiss and avacado with a good spicy mustard. Grilled, of course!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Pie crust..don't want to make a mistake..use this one.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Heck, you guys are crazy..MY choice..let's let cousin Brad cook..he bbq's like no other. Not a clue what he uses. Do I care. No. Let me eat. Send me the cook book. I'll give it to Brad. Only fair.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Paris for breakfast..think pastries and ....
USA for lunch..give me the best burger to be found..with fries, thank you, and a Coke!
China for dinner. Oh, the choices!

but what about Italy, the food and the wine..oh, I forgot to get wine in Paris..or in California...and cheese...? Oh, thank goodness, I have just eaten a wonderful Easter dinner!

Happy Easter, everyone. :)

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I only make Deviled Eggs during Easter...why don't I make them more often, since I love them?

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

Jack Canfield has made quite a nice living off of "Chicken Stories"..we can't top him...Chicken Soup for the Soul series... and not a chicken in sight!

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Coke float does it for me. Root beer float does the job too!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother was from South Dakoda...her idea of vegetables..was a can of Del Monte... thank goodness, I married my husband.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

As something more than a cookbook writer, I have learned from and enjoyed READING the books by Alton Brown. Don't buy them, if you are looking for a recipe. If you want to learn about food and how to cook using those ingredients, he's a good teacher. Not only that, but you'll learn what each ingredients does/or should do in a recipe. Not for everyone, but certainly for the amateur who wants to learn about cooking and methods.

From Recipes

Cook the Book: Black Bottom Cupcakes

I didn't have my first black-bottom cupcake until I was in my forties! It's surprising that I am still sane!

From Recipes

Cook the Book: Chocolate Sablés

My son's chocolate mint bars..and he will not share the recipe. That's okay..he has to bake them, then. Not me.

From Serious Eats

Valentine's Day Chocolate Giveaway

Anyone ever had milk chocolate covered popcorn?

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Thank you for participating, and congratulations to our winners:

XCue
moo1018
ilydnic
tankwatkins
luxie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is mattar paneer with couscous.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is a bowl of Navy Bean Soup with fresh cornbread.
Yum.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A vege lasagna with layers of spinich and portobellon mushrooms, fresh brocolli and cesar salad.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal would have to be the Lebanese stew a good friend of mine made for a dinner party once - such a hearty mix of carrots, potatoes, tomatoes, leeks, onions, radishes, and spices, and I really couldn't have enough. Now that I have the recipe I make it all the time as a real comfort food type of meal. Thanks!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Gotta go with vegetarian moussaka or a really great pasta in cream sauce!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

We have many favorites, but off the top of my head: Wild Mushroom Risotto, with a Beet, Endive, and Goat Cheese Salad.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I'm not a good cook and kind of lazy, so my favorite is an easy-to-make PBJ sandwich. If I win the book, perhaps I could improve my skills.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My mom's Thanksgiving Tofu Loaf is by far my favorite!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Thank you for participating, and congratulations to our winners:

bisbee
katief
bibliothecaire
laur_uic
rhino876

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I like going to the farmers' markets in Santa Monica, CA. Not only do you find unusual fruits & vegetables, but chefs from the top restaurants also shop there.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The fresh cherry sellers at the farmers' markets in Northern California in summertime are great!

Recent Posts

jcamp2020 hasn't written a post yet.

Recent Favorites

jcamp2020 hasn't favorited a post yet.

Polls

jcamp2020 hasn't answered any polls yet.

Quizzes

jcamp2020 hasn't taken any quizzes yet.

About jcamp2020

Website:

Location:

About:

Favorite foods:

Last bite on earth: