Cook the Book: 'Mario Batali Italian Grill'
Heck, you guys are crazy..MY choice..let's let cousin Brad cook..he bbq's like no other. Not a clue what he uses. Do I care. No. Let me eat. Send me the cook book. I'll give it to Brad. Only fair.
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Weekend Book Giveaway: 'Around the World in 80 Dinners'
Paris for breakfast..think pastries and ....
USA for lunch..give me the best burger to be found..with fries, thank you, and a Coke!
China for dinner. Oh, the choices!
but what about Italy, the food and the wine..oh, I forgot to get wine in Paris..or in California...and cheese...? Oh, thank goodness, I have just eaten a wonderful Easter dinner!
Happy Easter, everyone. :)
Serious Easter Artisanal Chocolate Egg Giveaway
I only make Deviled Eggs during Easter...why don't I make them more often, since I love them?
Cook the Book: 'Roast Chicken and Other Stories'
Jack Canfield has made quite a nice living off of "Chicken Stories"..we can't top him...Chicken Soup for the Soul series... and not a chicken in sight!
Weekend Book Giveaway: 'Trail of Crumbs'
Coke float does it for me. Root beer float does the job too!
Cook the Book: Win a Copy of 'Cook with Jamie'
My mother was from South Dakoda...her idea of vegetables..was a can of Del Monte... thank goodness, I married my husband.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
As something more than a cookbook writer, I have learned from and enjoyed READING the books by Alton Brown. Don't buy them, if you are looking for a recipe. If you want to learn about food and how to cook using those ingredients, he's a good teacher. Not only that, but you'll learn what each ingredients does/or should do in a recipe. Not for everyone, but certainly for the amateur who wants to learn about cooking and methods.
Cook the Book: Black Bottom Cupcakes
I didn't have my first black-bottom cupcake until I was in my forties! It's surprising that I am still sane!
Cook the Book: Chocolate Sablés
My son's chocolate mint bars..and he will not share the recipe. That's okay..he has to bake them, then. Not me.
Valentine's Day Chocolate Giveaway
Anyone ever had milk chocolate covered popcorn?
Responses to Comments by jcamp2020
Cook the Book: 'Mario Batali Italian Grill'
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Cook the Book: 'Mario Batali Italian Grill'
Pepper is a definate must. I love it.
Cook the Book: 'Mario Batali Italian Grill'
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
Cook the Book: 'Mario Batali Italian Grill'
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and fresh lemon juice with zest of lemon also
Cook the Book: 'Mario Batali Italian Grill'
Olive oil and garlic - I love garlic on everything.
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