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From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

great review Damon, and as I can attest, a great burger. The only problem I have with the build your own burger model is that my gluttonous side too often wins out and I end up with an odd gallimaufry of toppings that, while individually delightful, do not go well together. Sorry to hear about the guinness shake, I was intrigued.

From A Hamburger Today

By the Time I Get to Arizona: Delux Burger in Phoenix

Indeed, I cried also. If Damon's blog had its own RSS feed he'd have more readers than Steingarten, Trillin and Reichl combined. I like mine rare to quite rare and that last burger pic scares even me a little.

From A Hamburger Today

The Bill's Hamburgers Experience in Van Nuys, California

Damon, great post. I'm with you on the ketchup. One wonder's if Bill's antipathy to ketchup is general or hamburger-specific--if it is not for a hamburger, what DOES he put it on?

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From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

great review Damon, and as I can attest, a great burger. The only problem I have with the build your own burger model is that my gluttonous side too often wins out and I end up with an odd gallimaufry of toppings that, while individually delightful, do not go well together. Sorry to hear about the guinness shake, I was intrigued.

From A Hamburger Today

By the Time I Get to Arizona: Delux Burger in Phoenix

Indeed, I cried also. If Damon's blog had its own RSS feed he'd have more readers than Steingarten, Trillin and Reichl combined. I like mine rare to quite rare and that last burger pic scares even me a little.

From A Hamburger Today

The Bill's Hamburgers Experience in Van Nuys, California

Damon, great post. I'm with you on the ketchup. One wonder's if Bill's antipathy to ketchup is general or hamburger-specific--if it is not for a hamburger, what DOES he put it on?

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