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From Recipes

Cook the Book: Soft Molasses Cookies

We made these over the weekend, and they are fantastic. Super easy, especially with a Kitchen-Aid...

From Slice

DUMBO Worst Neighborhood for Slice Pizza? Discuss

I live in Sunnyside, Queens, and unless I am missing something, there is really a dearth of quality slices there.

From Talk

Good Veggie Burger in NYC?

I'd go to Paul's on 2nd Ave and St. Mark's--their veggie burger is amazing, and they will do it up like any of the regular specialty burgers.

From Serious Eats

Happy Birthday, Instant Ramen

In boarding school, we'd drain the noodles and add the flavor packets along with a ton of soy sauce, black pepper, red pepper. Most favored flavor was Oriental, although Mushroom was a close second. And whenever the Asian students would receive the good Shin Ramyun, red packet stuff from home, the barter market always picked up considerably...

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Recent Comments

From Recipes

Cook the Book: Soft Molasses Cookies

We made these over the weekend, and they are fantastic. Super easy, especially with a Kitchen-Aid...

From Slice

DUMBO Worst Neighborhood for Slice Pizza? Discuss

I live in Sunnyside, Queens, and unless I am missing something, there is really a dearth of quality slices there.

From Talk

Good Veggie Burger in NYC?

I'd go to Paul's on 2nd Ave and St. Mark's--their veggie burger is amazing, and they will do it up like any of the regular specialty burgers.

From Serious Eats

Happy Birthday, Instant Ramen

In boarding school, we'd drain the noodles and add the flavor packets along with a ton of soy sauce, black pepper, red pepper. Most favored flavor was Oriental, although Mushroom was a close second. And whenever the Asian students would receive the good Shin Ramyun, red packet stuff from home, the barter market always picked up considerably...

From Serious Eats

Cook the Book: Serves One

One of the best and easiest dishes to make alone is pesto, especially if you've got the basil growing nearby. You can improve on regular pesto, though, by adding some chipotle pepper in adobo sauce to the pesto mixture, and then, at the end, some diced tomatoes. Use plenty of good Parmigiano, and it's good to go.....

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