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From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I like my cheap, crappy chef's knife that I have right now. The handle, balance, and weight on it are great, even if the blade is terrible.

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Recent Polls

From Serious Eats: New York

jbramley answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

jbramley answered "On occasion." to Do You Drink at Brunch?

From Serious Eats: New York

jbramley answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?

From Slice

jbramley answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Recent Quizzes

From Serious Eats

jbramley got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

jbramley got 37% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

jbramley got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

jbramley got 70% correct on How Much Do You Know About Barbecue?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I like my cheap, crappy chef's knife that I have right now. The handle, balance, and weight on it are great, even if the blade is terrible.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My crappy chef's knife. It's not the sharpest knife, but it's got a great weight and balance to it.

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Any Asian food ever. Also, anything that can use spice. Pretty much maybe not chocolate ice cream, but just about everything else?

From Serious Eats

Cook the Book: 'American Flavor'

A mixture of flavors along with butter, oil, and lard.

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

I like to imagine world famous chefs closing the blinds and making up a pot of kraft mac'n'cheese.

From Serious Eats

Cook the Book: Molto Batali

I love cooking for good friends, except for the ones who are professional chefs, because then I just feel too nervous about how bad I am at cooking compared to them.

From Serious Eats

Cook the Book: 'Cooking Without Borders'

When fusion is done well, it can produce some wonderfully delicious dishes that might otherwise never come to life. However, I often see fusion as a form of laziness--can't perfect one cuisine? combine it with another, call it fusion, and huzzah, new dish.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

A friend in college made me some lobster fra diavolo. It was delicious.

From Serious Eats

Cook the Book: 'The Family Meal'

stews, pastas, pizzas, nachos, cocaine, the usual.

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Closet Cooking gets the most starred items from me in google reader.

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

A spaghetti frittata a friend cooked for me one time. Simple and delicious.

From Drinks

Serious Beer: Pilsner

I'll second the Mama's Little Yella Pils suggestion. I have some of those and some Victory Prima Pils in my refrigerator right now. (I'd have Tröegs Sunshine Pils if it were distributed in my state.)

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

jbramley answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

jbramley answered "On occasion." to Do You Drink at Brunch?

From Serious Eats: New York

jbramley answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?

From Slice

jbramley answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats

jbramley answered "Always." to Do you ask before eating off a friend's plate?

See more polls by jbramley »

Quizzes

From Serious Eats

jbramley got 55% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

jbramley got 37% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

jbramley got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

jbramley got 70% correct on How Much Do You Know About Barbecue?

From Serious Eats

jbramley got 70% correct on Meat Quiz

From Serious Eats

jbramley got 50% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

jbramley got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

jbramley got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

jbramley got 80% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

jbramley got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jbramley got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

jbramley got 100% correct on How Much Do You Know About Beer?

From Serious Eats

jbramley got 30% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

jbramley got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

jbramley got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

jbramley got 44% correct on How Much Do You Know About Condiments?

From Slice

jbramley got 37% correct on Slice Quiz No. 1

From Serious Eats

jbramley got 77% correct on How Much Do You Know About Chocolate?

From Serious Eats

jbramley got 55% correct on How Much Do You Know About New Orleans Food Culture?

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