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Win a Free Organic D'Artagnan Turkey
Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon sounds perfect for our southern-themed Thanksgiving feast!
Win a Free Organic D'Artagnan Turkey
Pumpkin Brioche Bread Pudding, no contest. You had me at brioche...and bread pudding...and pumpkin. Come to think of it, I may need to make this tonight...
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Pumpkin Brioche Bread Pudding- yummmmmm