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Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'The Pioneer Woman Cooks'
Besides Serious Eats, I go to PWC and Chow
Cook the Book: Pumpkin Baking
My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.
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We made Mark Bittman's Cranberry Relish with Orange and Ginger last year and loved it.. It's on the menu for this year again