Latest Comments

Why I Drink ESB

P.S. Cask-conditioned Yards ESA may very well be my all time favorite beer!

Why I Drink ESB

Preach on, kind sir. Preach on.

Russian Imperial Stout (For Advanced Brewers)

Not a biggie, but you got your bittering hops mixed up between your ingredients and step 3 of the procedures.

The 10 Best Budget Rums

Where's the Will Gordon version of this list?

Poll: How Do You Season Your Slice?

It is very rare that I do not add crushed red pepper to pizza and a hit of oregano is usually in play as well.

Seriously Delicious Holiday Giveaway: The Baking Steel

All time favorite, huh? That's easy: crushed red peppers. That counts, right?

Essential Beers for Summer

Troegs' Sunshine Pils and Southern Tier's Hop Sun are my two summertime favorites.

Father's Day Giveaway: Win a Baking Steel!

If my father was a pizza, he would he be a plain Domino's pizza delivered personally (in a stretch limousine) by the Noid, square box and all. Just like the one we enjoyed at the motel while on vacation in Wildwood Crest, New Jersey way back in 1989. That was a good day, and a great memory. I wish I had more of them like that.

Where to Buy Beer in Philadelphia: The Best Bottle Shops

@Lorenzo No, the law has not changed. The establishment mentioned above are operating with a Deli License, which existed when you still lived in the area, but were not often used in this manner.

PA certainly has not joined the 21st century when it comes to liquor laws.

Drinking the Bottom Shelf: Christian Brothers Frost White Brandy

Christian Brother's Frost was my grandfather's drink of choice. As a result, I have always had, and will always have, a bottle on hand. I have had my current bottle since before he passed away, and may have it until I die... but it's the thought that counts.

Or something like that anyway. R.I.P. Pop-Pop

Will Gordon Tries P.F. Chang's New Winter Cocktails

Putting Will's name in the title of this post was a good idea. As a result. it was the first thing I saw (and read) in my reader.

I am a big fan of his work on here!

Poll: Do You Shake Garlic on Your Slice?

I usually reserve my granulated garlic application for re-heated leftovers.

How to Make Your Own Spicy Tequila

Hmmm... I've been thinking that a bit of heat would go well in a Paloma, I think I will spice up some tequilla and give it a shot.

Daily Slice: Veggie at Live Fire Pizza, SFO

Stop frontin' mushrooms, your a fungus, not a veggie! Stay off my veggie pies!


jaysus hasn't favorited a post yet.