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Where's the Will Gordon version of this list?
I agree with OMFS88
It is very rare that I do not add crushed red pepper to pizza and a hit of oregano is usually in play as well.
All time favorite, huh? That's easy: crushed red peppers. That counts, right?
Some of my favorites from my Feedly account as well:
I still let the slice decide ;)
Troegs' Sunshine Pils and Southern Tier's Hop Sun are my two summertime favorites.
If my father was a pizza, he would he be a plain Domino's pizza delivered personally (in a stretch limousine) by the Noid, square box and all. Just like the one we enjoyed at the motel while on vacation in Wildwood Crest, New Jersey way back in 1989. That was a good day, and a great memory. I wish I had more of them like that.
@Lorenzo No, the law has not changed. The establishment mentioned above are operating with a Deli License, which existed when you still lived in the area, but were not often used in this manner.
PA certainly has not joined the 21st century when it comes to liquor laws.
Christian Brother's Frost was my grandfather's drink of choice. As a result, I have always had, and will always have, a bottle on hand. I have had my current bottle since before he passed away, and may have it until I die... but it's the thought that counts.
Or something like that anyway. R.I.P. Pop-Pop
Putting Will's name in the title of this post was a good idea. As a result. it was the first thing I saw (and read) in my reader.
I am a big fan of his work on here!
Anything with a handle ;)
Fry's pie looks great!!
I usually reserve my granulated garlic application for re-heated leftovers.
I want that slice.
Hmmm... I've been thinking that a bit of heat would go well in a Paloma, I think I will spice up some tequilla and give it a shot.
you *are* a fungus! :bag:
Stop frontin' mushrooms, your a fungus, not a veggie! Stay off my veggie pies!
I am so very hungry all of the sudden.
I agree with Jason_A
lol @ pizzablogger!
USA USA USA!
Victory is my favorite local brewery.
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