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jaysus

Poll: How Do You Season Your Slice?

It is very rare that I do not add crushed red pepper to pizza and a hit of oregano is usually in play as well.

Seriously Delicious Holiday Giveaway: The Baking Steel

All time favorite, huh? That's easy: crushed red peppers. That counts, right?

Which Beer Blogs Do You Read?

Poll: Do You Order Non-Pizza Items at Slice Joints?

Poll: Do you Fold your Pizza?

I still let the slice decide ;)

Essential Beers for Summer: 6 Great Seasonals to Seek Out

Troegs' Sunshine Pils and Southern Tier's Hop Sun are my two summertime favorites.

Father's Day Giveaway: Win a Baking Steel!

If my father was a pizza, he would he be a plain Domino's pizza delivered personally (in a stretch limousine) by the Noid, square box and all. Just like the one we enjoyed at the motel while on vacation in Wildwood Crest, New Jersey way back in 1989. That was a good day, and a great memory. I wish I had more of them like that.

Where to Buy Beer in Philadelphia: The Best Bottle Shops

@Lorenzo No, the law has not changed. The establishment mentioned above are operating with a Deli License, which existed when you still lived in the area, but were not often used in this manner.

PA certainly has not joined the 21st century when it comes to liquor laws.

Drinking the Bottom Shelf: Christian Brothers Frost White Brandy

Christian Brother's Frost was my grandfather's drink of choice. As a result, I have always had, and will always have, a bottle on hand. I have had my current bottle since before he passed away, and may have it until I die... but it's the thought that counts.

Or something like that anyway. R.I.P. Pop-Pop

Will Gordon Tries P.F. Chang's New Winter Cocktails

Putting Will's name in the title of this post was a good idea. As a result. it was the first thing I saw (and read) in my reader.

I am a big fan of his work on here!

Poll: What's Your Pick of the Party Cut Pie?

Anything with a handle ;)

My Pie Monday: Haggis, BBQ Pizza, Veal Sausage, and More!

Fry's pie looks great!!

Poll: Do You Shake Garlic on Your Slice?

I usually reserve my granulated garlic application for re-heated leftovers.

Happy National Cheese Pizza Day!

I want that slice.

How to Make Your Own Spicy Tequila

Hmmm... I've been thinking that a bit of heat would go well in a Paloma, I think I will spice up some tequilla and give it a shot.

Daily Slice: Veggie at Live Fire Pizza, SFO

you *are* a fungus! :bag:

Daily Slice: Veggie at Live Fire Pizza, SFO

Stop frontin' mushrooms, your a fungus, not a veggie! Stay off my veggie pies!

Photo of the Day: Is This the Most Beautiful Picture of a Pizza?

I am so very hungry all of the sudden.

Drinking the Bottom Shelf: Southern Comfort Fiery Pepper

I agree with Jason_A

Drinking the Bottom Shelf: Southern Comfort Fiery Pepper

I agree with Jason_A

The Bay State Gets Its First Stefano Ferrara Oven

lol @ pizzablogger!

Drinking the Bottom Shelf: Beer 30 Light

Win Pop Chart Lab's 'Breweries of the United States' Poster

Victory is my favorite local brewery.

Salty Drinks Are the New Salty Sweets

I love a healthy pinch of salt in my Palomas!

Lombardi Pizza Co.: Truckin' Great Pizza in Edison, New Jersey

Holy wow! That Piccante pie looks like something I've only dreamed about! If I still lived in Jersey, I'd be driving to Edison now!

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