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Eating a Fried Fish that's Still Alive
Awesome. You know that is a fresh fish! My mouth is watering.
100 (okay, 50) Things Restaurant Staffers Should Never Do
Therealchiffonade. You're assuming a reservation was made, assuming the 4th is coming shortly, assuming the first 3 will order apps and drinks, assuming the 4th will even order. We all know what happens when we assume.
100 (okay, 50) Things Restaurant Staffers Should Never Do
How would you know if drinks/ apps are going to be ordered? Should a restaurant have to deny a full party a table so an incomplete party can share an app?
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Most decent chefs will season the food on the line right before it arrives with quality sea salt and any reputable restaurant should do away with pre-ground pepper and offer fresh ground at the table.