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From Recipes

Dinner Tonight: Pasta with Spinach, Chickpeas, and Bacon

I made this last night and it was so good! I basically combined goodbyeohio's ingredients with the recipe and it was a perfect pantry meal! Thanks!!

From Talk

Christmas Roast Duck

Wow! You have settled it, I am going to pan-roast the breasts and braise the rest. Initially I thought that separating the breast and legs would be too time consuming, but on second thought now I think roasting the duck whole would not only take longer, but definitely lead to a dry Christmas dinner. Thanks so much for the advice!

From Serious Eats

Cook the Book: 'Think Like a Chef'

Braising! The absolute tastiest way to cook meat!!

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From Talk

Christmas Roast Duck

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Recent Comments | Response to Comments

From Recipes

Dinner Tonight: Pasta with Spinach, Chickpeas, and Bacon

I made this last night and it was so good! I basically combined goodbyeohio's ingredients with the recipe and it was a perfect pantry meal! Thanks!!

From Talk

Christmas Roast Duck

Wow! You have settled it, I am going to pan-roast the breasts and braise the rest. Initially I thought that separating the breast and legs would be too time consuming, but on second thought now I think roasting the duck whole would not only take longer, but definitely lead to a dry Christmas dinner. Thanks so much for the advice!

From Serious Eats

Cook the Book: 'Think Like a Chef'

Braising! The absolute tastiest way to cook meat!!

From Talk

Christmas Roast Duck

If you're so inclined to try this type of treatment, check out this recipe for Gala Goose - it translates beautifully to duck.

From Serious Eats

Cook the Book: 'Think Like a Chef'

And we have our winners!

They are:
KIMBERLYMCK
JSALERN
KIMBERLY
KUHLIMUH
KIMBLYL

Someone from Serious Eats will be contacting you all shortly for shipping info.

Thanks to everyone who commented, and tune in again for next week's Cook the Book.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Wow! Almost any of the above could be mine, but to settle on one for the sake of the contest, here's my current favourite:
For roast potatoes, to be roasted in the pan with a chicken.
Peel the potatoes and slice into pieces somewhat larger than a single bite.
Boil 6-8 minutes; drain; shake the pot to 'scrunch up' the edges.
Place alongside a roasting chicken until done, in oil or goose fat if you have it; top with a little drizzle of oil and some rock salt.

So, the technique is the boil-scrunch-roast technique of what I call 'melting roast potatoes'.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasting -- it just seems to bring out the best in everything. =) Unless baking counts as a technique as well? Because that's also up there ...

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasing at high temps - the flavor profiles are intensified -the best!

From Serious Eats

Cook the Book: 'Think Like a Chef'

Bring New York Strip Steak to room temperature; drizzle a bit of
olive oil onto both sides; season with Kosher salt and freshly ground
coarse black pepper, rubbed gently into the meat; then grill over
hottest fire until medium rare. Easy and delicious!

From Serious Eats

Cook the Book: 'Think Like a Chef'

When baking or preparing anything in the kitchen, being organized is paramount. Having my ingredients lined up and ready for inclusions helps prevent inadvertent omissions and helps to keep the kitchen clean.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Barbecue-ing, the real thing, low and slow on a steel grill using indirect heat generated by hickory wood coals, preferably on a warm spring, summer or fall day at a 1) racetrack, b) picnic ground in the country or c) drive-in (as in theater) in that order.

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting this time of year, grilling in the summer

From Serious Eats

Cook the Book: 'Think Like a Chef'

hard to pick a favorite, but this time of year, braising for sure.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Picking up the phone and placing my order.

what?

I KEED! I'm a braiser and a baker

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting, especially root veggies this time of year!

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From Talk

Christmas Roast Duck

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About jayna720

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Location: La Salle, Illinois

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Favorite foods: Fish Tacos, Bolognese, Soups (basically any type) and homemade ice cream/

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