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Christmas Roast Duck
Wow! You have settled it, I am going to pan-roast the breasts and braise the rest. Initially I thought that separating the breast and legs would be too time consuming, but on second thought now I think roasting the duck whole would not only take longer, but definitely lead to a dry Christmas dinner. Thanks so much for the advice!
Cook the Book: 'Think Like a Chef'
Braising! The absolute tastiest way to cook meat!!
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I made this last night and it was so good! I basically combined goodbyeohio's ingredients with the recipe and it was a perfect pantry meal! Thanks!!