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Boiled Water Recipe

Yeah, but does it work on a Mac?
wOOt!!

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$29.95 for America's Test Kitchen website?

This has aggravated me for years! I have subscribed to CI for years, and the first time I went to their website, I was astounded. Who cares if they don't have ads? All of the magazines from the Reiman Co. don't have ads either, but their subscriptions are not as expensive. And you can go to their websites easily.

For six THIN, black and white pages, books a year, and then be expected to also join their website is unbelieveable to me. I'm glad someone is finally speaking out about this ponzi, or something, scheme. These folks are so greedy, I'm not re-upping again!
The only reason we can go to the America's Kitchen site is probably because PBS makes them.

From Talk

Hard Boiled Eggs

The secret is: throw a couple of teaspoons of salt in when you add the eggs, and let it boil. It shrinks the skin away from the shell. Almost every one will peel easily.

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Japanese Curry Rice

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Cakespy: Cherry Almond Osgood Pie

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Seriously Italian: Farfalle with Zucchini and Gorgonzola

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

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jaygee6246 got 37% correct on How Much Do You Know About Regional Sandwiches?

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Recent Comments

From Talk

Boiled Water Recipe

Yeah, but does it work on a Mac?
wOOt!!

From Talk

$29.95 for America's Test Kitchen website?

This has aggravated me for years! I have subscribed to CI for years, and the first time I went to their website, I was astounded. Who cares if they don't have ads? All of the magazines from the Reiman Co. don't have ads either, but their subscriptions are not as expensive. And you can go to their websites easily.

For six THIN, black and white pages, books a year, and then be expected to also join their website is unbelieveable to me. I'm glad someone is finally speaking out about this ponzi, or something, scheme. These folks are so greedy, I'm not re-upping again!
The only reason we can go to the America's Kitchen site is probably because PBS makes them.

From Talk

Hard Boiled Eggs

The secret is: throw a couple of teaspoons of salt in when you add the eggs, and let it boil. It shrinks the skin away from the shell. Almost every one will peel easily.

See more comments by jaygee6246 »

Recent Posts

jaygee6246 hasn't written a post yet.

Recent Favorites

From Recipes

Japanese Curry Rice

From Recipes

Cakespy: Cherry Almond Osgood Pie

From Recipes

Seriously Italian: Farfalle with Zucchini and Gorgonzola

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

From Recipes

Eat for Eight Bucks: Cold Noodles

From Recipes

Seriously Italian: Breadcrumb-Stuffed Vegetables

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Cook the Book: Wilted Spinach and Avocado Salad With Warm Bacon Dressing

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Healthy & Delicious: Chicken Paprikash

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Farfalle with Shrimp, Zucchini, and Lemon

From Talk

What is your Favorite Marinara and Alfredo Recipe?

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What do you put in your couscous?

From Talk

Good mix-ins for cous-cous?

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Quizzes

From Serious Eats

jaygee6246 got 37% correct on How Much Do You Know About Regional Sandwiches?

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