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Weekend Giveaway: 'Masterchef Cookbook'

Some turkey-veal meatloaf, with a little bacon for taste...

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From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

Some turkey-veal meatloaf, with a little bacon for taste...

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Things are sometimes very hot in the kitchen. Be aware!!!

From Serious Eats

Cook the Book: 'Molto Gusto'

Country House in Lisle for a mean burger.

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Hope this counts - A big hunk of Boston Creme Pie. Reminds me of the ones Mom used to bake for us.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, thin sliced with a thick slice of swiss cheese, a little mayo, on a crusty sourdough.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Famous Daves, which just shuttered their closest place to us.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Being from the midwest, I remember eating my first really fresh fish in Florida on vacation. We ate at a restaurant on a pier, and the chef was actually below us fishing.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I'll take a ham and swiss on 7 grain with a little mayo, lettuce, and a thin slice of tomato.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I was at a company plant in Thomasville, GA years ago, and we had a working lunch planned because we had so much to do. The folks at the plant brought in barbeque so good that we didn't get any work done over lunch, we just talked food.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The best burger was, surprise, when I was very hungry. It was a thick and juicy burger with swiss cheese, grilled onion, and a bit of shredded bacon. Food can taste so good when you are hungry.

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