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All cheese is my favorite.

A young Manchego sounds good right now though.

I had some fresh thyme lying around, so I used that instead of parsley. Mushrooms, olive oil, and salt are great by themselves, but this adds some nice aroma.

Of course, now I'm craving a steak and a nice wine too. Too bad I didn't win the Peter Luger's porterhouses:(

Porterhouse for two, medium rare, Morton's of Stamford. It's even better if someone's there to share it with me, but not absolutely necessary.

Creamed spinach, sauteed mushrooms, and plenty of booze.