Serious Eats: jaybomb's Profile

I had some fresh thyme lying around, so I used that instead of parsley. Mushrooms, olive oil, and salt are great by themselves, but this adds some nice aroma.

Of course, now I'm craving a steak and a nice wine too. Too bad I didn't win the Peter Luger's porterhouses:(

jaybomb at 6:49PM on 12/27/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The fillet portion of a porterhouse. It just tastes better when cooked on the bone.

jaybomb at 7:39PM on 11/30/07

From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

Porterhouse for two, medium rare, Morton's of Stamford. It's even better if someone's there to share it with me, but not absolutely necessary.

Creamed spinach, sauteed mushrooms, and plenty of booze.

jaybomb at 11:32PM on 09/08/07

Responses to Comments by jaybomb

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Picayune, Ms. Stonewall's and Fat Boy's both BBQ places suck. I perfer to cook on my own pit.

pep007 at 12:01PM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Corky's.

cowleyh at 11:51AM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Railhead in Fort Worth, TX

magoo at 11:39AM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

not sure i have found the best yet.

vlmolina at 11:34AM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My hubbie and I were traveling from DC to Atlanta once, and pulled off the side of the road somewhere in North Carolina. That vinegar-barbecue was the best I've ever had!

emmccallon at 11:27AM on 12/31/07

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