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Seriously Delicious Giveaway: Zingerman's Gift Certificate
All cheese is my favorite.
A young Manchego sounds good right now though.
Dinner Tonight: Bittman's Sautéed Mushrooms
I had some fresh thyme lying around, so I used that instead of parsley. Mushrooms, olive oil, and salt are great by themselves, but this adds some nice aroma.
Of course, now I'm craving a steak and a nice wine too. Too bad I didn't win the Peter Luger's porterhouses:(
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I've got two pork shoulders coming off my big green egg in six hours. That's my favorite.