I grew up outside of New Orleans so food has always been a big part of my life. Cooking at home is very important to me - we rarely eat out or do takeout while at home.
Favorite foods: Asparagus, salads - grain or veggie-based, Veal Chops, Foie Gras (only about 3 times a year), smoked meats, pulled pork, jelly belllies, nachos, chicken (as long as not dry), flank steak, my dad's brisket, beets, snap peas....
I could go on and on.
Last bite on earth: Salad of roasted beets and goat cheese, a small portion of spaghetti with olive oil, parmesan and black pepper, a veal chop, grilled served with a half of a deep fried artichoke as found in the Travestere district of Rome. No dessert.