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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My son's Brownies - he uses top quality cocoa and ingredients! mmm-mmmm
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, baby swiss, mayo, lettuce, alfalfa sprouts, honey mustard on a croissant, rye, or pumpernickel
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Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest grilling success story was convincing my husband to be a griller. *giggle*
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
My son's Brownies - he uses top quality cocoa and ingredients! mmm-mmmm
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, baby swiss, mayo, lettuce, alfalfa sprouts, honey mustard on a croissant, rye, or pumpernickel
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ah---ham, swiss, touch of honey mustard, touch of mayo, lettuce on a good rye or pumpernickel bread with a good deli pickle on the side.
Cook the Book: 'Baked, New Frontiers in Baking'
Coming in from school to Mom's Oatmeal Chocolate Chip Cookies, warm from the oven - melty chocolate with a glass of milk. These cookies, with their cinnamon and nutmeg mean Autumn to me and comfort - yes, I still enjoy them.
Cook the Book: 'Screen Doors and Sweet Tea'
real lemonade on ice, or an orange float
Cook the Book: Lidia's Italy
to impress, I cook something fresh from the garden or at least in season...and in such a way as to make that fresh flavor what is important. strawberries with fresh whipped cream or grilled peaches or fresh garden peas with just a touch of butter ... simple foods
Cook the Book: The Oprah Magazine Cookbook
I would like to dine with Oprah.
The menu would be seasonal & simple...if it was soon, dill, lemon chicken breasts & asparagus, fresh strawberries, some quality chocolate and champagne.
Cook the Book: The Sweet Melissa Baking Book
pistachio gelato
Serious Easter Artisanal Chocolate Egg Giveaway
malted milk eggs
Cook the Book: 'My Last Supper'
the family holiday meal,
a good quality ham,
mashed potatoes with butter & salt,
green beans, home grown, mixed with butter fried bread crumbs,
hot rolls with butter
and any pie or cake my mother would have made.
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
"Happiness is a choice"
nice, but I can't judge if it will come true, although is made me think!
Cook the Book: 'Roast Chicken and Other Stories'
my "chicken story" is about my favorite hen "Red." She used to ride on a shoulder as any of my family walked out to the garden or orchards when I was a child. She also would occasionally ride on bicycle handlebars.
Cook the Book: Win a Copy of 'Cook with Jamie'
my Mother & my Father taught me how to cook.
First they taught me how to read and follow a recipe.
Then they taught how to experiment.
Cook the Book: Black Bottom Cupcakes
moist white cupcake with fresh strawberry icing
Cook the Book: Chocolate Sablés
the brownie recipe I learned to make as a young girl, only now we use real butter, and quality cocoa.
Cook the Book: The Serious Eats Chocolate Lover's Library
my fav chocolate recipe is the brownie recipe from the Betty Crocker Cookbook for Boys & Girls from my childhood. We now use high quality cocoa, and have tweaked it a bit...but....yum, chocolate memories.
Cook the Book: 'Chocolate Holidays'
I have a bit of Dove Dark every day for my heart
*giggle*
but to indulge,
I either make a cup of thick, dark, drinking chocolate
or
order some Martine's chocolates
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Thank you for participating, and congratulations to our winners:
ilovebabyhoah707
colengal
rmc1ra
meredycat
jennywren
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I'll be honest and say I don't have a success story yet!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Cooking on the new grill for the family for the first time and everyone loving the result -- a classic memory!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Lighting it without having my eyebrows singed off? Another success is the foil pockets I make with salmon and veggies. Yum!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
just getting the charcoal lit is a success for me! haha
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Last Fourth of July I grilled bratwurst, ribeyes and chicken for our team. Everything turned out great. garrettsambo@aol.com
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
The first time I made cedar plank salmon was a great success, everyone loved it!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
made a grilled pizza on my grill. Very tasty!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest grilling success was a get-together my family had for July 4th using my shiny new grill. We had a blast!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
When I figured out how to get my thick burgers cooked inside yet not charred outside...took quite a while.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Grilling Pork Chops with Barbeque sauce has always been my favorite and it takes a while to get everything just right for them to end up being great.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest grilling success story is that I taught my husband how to grill. It has taken time and patience but he really is getting quite good at it. I would love to win this book for the both of us.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My greatest BBQ grilling success was the first time I grilled chicken and it wasn't raw on the inside and burned on the outside. It took me quite awhile to achieve this! Thank you.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Grilling perfect steaks that had been perfectly marinated :)
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
while grilling hamburgers we decided to cook up some green beans on the grill, it was wonderful and tasted very good with the smoked flavoring.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I don't make it often, but I am always amazed at how well turkeys turn out on the grill whenever I make them. Just baste it with an herbed oil and use indirect heat. It is awesome.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Eggplant, garlic and red onion sealed in a foil bag and charred with olive oil.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
When we first got married, money was really tight. For my birthday, my husband bought a nice porterhouse and barbecued it to perfection. Well we turned our back for just a second and our dog grabbed the meat and took off with it. Not so funny when it happened but a funny story now!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Everyone loves our chiicken, cooked indirectly, dipped in oil and lemon juice and coated with herbs and spices!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Nothing much better than a turkey cooked long and slow over indirect heat on a good old Weber Grill.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I actually saw Beer Can Chicken on the menu at a restaurant in the D.C. area a few weeks back, so I guess I can count mine as a culinary success. Hard as it may be to get someone to drink about half a can of beer in order to have the rest for cooking, I've always managed to find someone to take care of that part. It's a fun thing to cook when there are kids around, because they find it hilarious to see a chicken sitting on a can of beer. And it's always tender and tasty, so it's one of my favorite barbeque dishes to prepare.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I make the best ribs you've ever had on the grill. I start with a brown sugar rub and then marinate in a savory beer and OJ mixture. I bake them a couple of hours in a sealed bag and then toss them on the grill until slightly charred. JeansandTs@hotmail.com
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
My husbands greatest success (I don't cook on the grill) is steak with fresh hot peppers roasted beside them from the garden.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
One time my friends and I were grilling out and the guys thought us girls couldn't light the grill they teased us and said only a man can grill so we got the charcoal and lit the grill and you should of seen the look on their faces when we gave them a yummy steak dinner. Little did they know we'd been grilling out like twice a week just us.
ilovebabynoah707@yahoo.com
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: Kerosena
Winner has been notified by email and also appears on our Contest Winners page.
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My greatest grilling success story was convincing my husband to be a griller. *giggle*