Cook the Book: 'Fat'
Hainanese chicken rice...gotta have the chicken fat to cook the rice with!
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The Serious Eats Hot Chocolate Taste Test
Ciobar from Cameo in Italy is the king of hot chocolate mixes!!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Parmigiano Reggiano. The king of cheeses!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Essabagel bagel + lox....so good!
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We get this stuff on fruit from our local sushi joint, but they told us you can't get it here in the US!
I will definitely look for it next time i'm at the asian grocery store.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Hrmm..choosing is so hard..Parmigiano Reggiano probably.
To GMO, or Not to GMO?
I'm all for GMO foods, it's the only way we're going to feed an ever growing population. But i do think they should be labeled so people can make their own choices.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
chewy, yet crispy. Whatever that means! It has to be a little crispy, but not shatteringly so. It has to be chewy, but not flabby and fatty.
So, crispy AND chewy!
Responses to Comments by jasonmolinari
Cook the Book: 'Fat'
anything with brown butter, mac and cheese with cream and good cheese, rendered bacon fat on potatoes!
Cook the Book: 'Fat'
Bacon.
Bacon cheeseburgers.
Chicken skin.
Gravy.
Mashed potatoes with loads of cream and butter (and garlic).
Home fries.
Ice cream (the place I go to has ice cream with a massive quantity of butterfat-- www.creolecreamery.com )
Moar fat, moar better. Oh yes.
Cook the Book: 'Fat'
Home made chicken broth. Cook the chicken bones and skin until all the fat comes out!
Cook the Book: 'Fat'
Sausage gravy for biscuits
Pie crusts with lard
Wilted spinach leaves with bacon grease an balsamic vinegar
Biscuits made with lard and spread with bacon grease b4 baking
Anything fried
A flap meat burger with flap meat and pork fat back ground together
Cook the Book: 'Fat'
BLT made with 5 or 6 slices of Nueske's applewood-smoked thick sliced pepper bacon and homemade mayo.
Cook the Book: 'Fat'
Bacon rolled in flour and then fried or take a Butterhorn and spread butter all over it and fry that.
Heart Heaven!!
Cook the Book: 'Fat'
bacon wrapped scallops, since i have made these, scallops just arent the same without it.
Cook the Book: 'Fat'
Baked Artichokes & Cheese.
It's Mac 'n' cheese made marinated artichoke hearts instead of pasta.
Caramelize the onions in duck fat, add the artichoke hearts, sprinkle with flour, thicken with heavy cream and add tons of asiago cheese. Sweated bacon llardons get stirred in right before baking until bubbly. Oh My God.
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