Cook the Book: 'Fat'
Hainanese chicken rice...gotta have the chicken fat to cook the rice with!
Hainanese chicken rice...gotta have the chicken fat to cook the rice with!
Ciobar from Cameo in Italy is the king of hot chocolate mixes!!
Parmigiano Reggiano. The king of cheeses!
Essabagel bagel + lox....so good!
We get this stuff on fruit from our local sushi joint, but they told us you can't get it here in the US!
I will definitely look for it next time i'm at the asian grocery store.
Hrmm..choosing is so hard..Parmigiano Reggiano probably.
I'm all for GMO foods, it's the only way we're going to feed an ever growing population. But i do think they should be labeled so people can make their own choices.
chewy, yet crispy. Whatever that means! It has to be a little crispy, but not shatteringly so. It has to be chewy, but not flabby and fatty.
So, crispy AND chewy!
anything with brown butter, mac and cheese with cream and good cheese, rendered bacon fat on potatoes!
Bacon.
Bacon cheeseburgers.
Chicken skin.
Gravy.
Mashed potatoes with loads of cream and butter (and garlic).
Home fries.
Ice cream (the place I go to has ice cream with a massive quantity of butterfat-- www.creolecreamery.com )
Moar fat, moar better. Oh yes.
Home made chicken broth. Cook the chicken bones and skin until all the fat comes out!
Sausage gravy for biscuits
Pie crusts with lard
Wilted spinach leaves with bacon grease an balsamic vinegar
Biscuits made with lard and spread with bacon grease b4 baking
Anything fried
A flap meat burger with flap meat and pork fat back ground together
BLT made with 5 or 6 slices of Nueske's applewood-smoked thick sliced pepper bacon and homemade mayo.
Bacon rolled in flour and then fried or take a Butterhorn and spread butter all over it and fry that.
Heart Heaven!!
bacon wrapped scallops, since i have made these, scallops just arent the same without it.
Baked Artichokes & Cheese.
It's Mac 'n' cheese made marinated artichoke hearts instead of pasta.
Caramelize the onions in duck fat, add the artichoke hearts, sprinkle with flour, thicken with heavy cream and add tons of asiago cheese. Sweated bacon llardons get stirred in right before baking until bubbly. Oh My God.
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