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Time for a Drink: Americano

I actually am a big fan of these myself. I went into a serious Campari craze about a year ago which lead to my discovery of the Americano. I highly recommend to anyone looking to try Campari for their first time.

From Talk

Pomegranante Risotto?

I have a great local greenhouse owner in my community who grows all sorts of bizzare things year round. we have a fabulous deal, he grows, i cook!

From Talk

Pomegranante Risotto?

I think th epom rice might work really well, thank you KarynMC.

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help..need asparagus ideas for Easter!

I concur with the phyllo wrapped asparagus; but, I would add a little roasted red pepper and goat cheese. I feel I would serve it with a smoked chipolte aioli too

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From Talk

Upscale tapas using the dark meat of chicken?

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Pomegranante Risotto?

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From Recipes

Time for a Drink: Americano

I actually am a big fan of these myself. I went into a serious Campari craze about a year ago which lead to my discovery of the Americano. I highly recommend to anyone looking to try Campari for their first time.

From Talk

Pomegranante Risotto?

I have a great local greenhouse owner in my community who grows all sorts of bizzare things year round. we have a fabulous deal, he grows, i cook!

From Talk

Pomegranante Risotto?

I think th epom rice might work really well, thank you KarynMC.

From Talk

help..need asparagus ideas for Easter!

I concur with the phyllo wrapped asparagus; but, I would add a little roasted red pepper and goat cheese. I feel I would serve it with a smoked chipolte aioli too

From Talk

If you could only have 3 cookbooks...

Ok agree with "joy of cooking" and "how to cook everything" but my third is def "silver spoon" by phaidon press

See more comments by jasonjklaus »

Recent Posts

From Talk

Upscale tapas using the dark meat of chicken?

From Talk

Pomegranante Risotto?

See more posts by jasonjklaus »

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