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Bought a Beef Heart... What do I do?
I just bought a beef heart on a serious whim and I'm thinking about cutting it up and tossing it up in a crock pot full of some spicy creole seasoning with beans (not sure what kind) and then toss some onions bell peppers and garlic and let it simmer all day while I'm at school. (will that work? or is it a bit much??) of course it will all be served over rice.
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My style of cooking is a toss up - one night it could be some ole Andrew Zimmerman Bizarre food special and the next night it can scrumptiously good (you never know)