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24 Essential Kitchen Tricks and Tips

I must be lazy, I never peel ginger, just grate it . The skin is so thin , I never notice the difference
I love the white porcelain , I think it is a Chinese grater. Flat with little nubs. I use it to add onion juice to about everything.
Potato masher to break up ground meat while sautéing
Question, the green stem in garlic , remove it , or not ?