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From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Learn to bake well and get my kids eating more veggies!

jasminbaron at 3:58PM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

jasminbaron at 2:39AM on 01/04/09

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Rachael Ray -- Where DO you find the time?!

jasminbaron at 6:41PM on 06/04/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

McCormicks Montreal Steak Spice!

jasminbaron at 10:29AM on 05/22/08

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Recent Comments

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Learn to bake well and get my kids eating more veggies!

jasminbaron at 3:58PM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

jasminbaron at 2:39AM on 01/04/09

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Rachael Ray -- Where DO you find the time?!

jasminbaron at 6:41PM on 06/04/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

McCormicks Montreal Steak Spice!

jasminbaron at 10:29AM on 05/22/08

From Serious Eats

Cook the Book: Wine Bar Food

Raw oysters please!

jasminbaron at 11:23AM on 05/19/08

From Serious Eats

Cook the Book: Lidia's Italy

I do a great "chicken french" and have even expanded the idea into "tilapia french" -- people always love it.

jasminbaron at 9:17AM on 04/30/08

From Serious Eats

Cook the Book: The Cornbread Gospels

My husband makes some pretty good cornbread!

jasminbaron at 10:30AM on 04/14/08

From Serious Eats

Cook the Book: Nigella Express

I spend Sunday afternoons cooking up big batches of my family's favorite meals, then portion them out and freeze for later in the week and /or have them ready in tupperware containers in the fridge for hubby to take to work.

jasminbaron at 3:53PM on 03/27/08

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