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Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Never cooked a Martha recipe. There's always a first time, though.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp and thick, so the middle is meaty and chewy.
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About janjan
Website: http://blueberriesandlobster.com/
Location: Portland, Maine
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I use (local Maine Dark Amber) maple syrup in just about anything I can think of.
If you like sugar in your coffee, try maple syrup instead.
Use it to replace some or all of the sugar in cookies and other baked goods like cornbread.
It's great on roasted squash and as a glaze for pork.
You can Google for suggested substitutions for using maple syrup in place of sugar in baked goods, but I usually use it cup-for-cup, and add a little more of the dry ingredients to compensate for the added liquid.