janjan’s Profile
Recent Comments
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Never cooked a Martha recipe. There's always a first time, though.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp and thick, so the middle is meaty and chewy.
See more comments by janjan ยป
Recent Posts
janjan hasn't written a post yet.
Recent Favorites
janjan hasn't favorited a post yet.
Recent Polls
janjan hasn't answered any polls yet.
Recent Quizzes
janjan hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Maple syrup...only for pancakes?
I use (local Maine Dark Amber) maple syrup in just about anything I can think of.
If you like sugar in your coffee, try maple syrup instead.
Use it to replace some or all of the sugar in cookies and other baked goods like cornbread.
It's great on roasted squash and as a glaze for pork.
You can Google for suggested substitutions for using maple syrup in place of sugar in baked goods, but I usually use it cup-for-cup, and add a little more of the dry ingredients to compensate for the added liquid.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Never cooked a Martha recipe. There's always a first time, though.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp and thick, so the middle is meaty and chewy.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I've never cooked from a Martha recipe! I love her presentations, though, and I keep buying copies of Everyday Food without actually using them.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Norm's East End Grill in Portland, Maine! But only because it's right down the hill from me.
After that, Blue Ribbon BBQ in Arlington, MA.
Cook the Book: 'The Bacon Cookbook'
Bacon cheeseburger, with swiss cheese.
Fish-Flavored Fish
Oh my god, that sounds disgusting.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp, but thick cut so that it has just a tiny bit of chew to it.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark chocolate for me please! But not super-dark, I don't want it to taste like crayons.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet. Also skirt steak, but only if I'm making fajitas.
Are You a Reverse, Down-Home Food Snob?
Sign me up for the reverse food snob club! Do we get grease-stained membership cards?
I've never had a deep-fried hot dog, though. I think my food education is lacking.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp, but not burnt. Extra-thick cut, please. And not Canadian bacon.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark chocolate! But only if it's very, very high quality. Otherwise it can just taste like crayons.
Hershey's = crayons.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I like a good Porterhouse, but filet mignon is the winner, hands down. I'll still take those Porterhouses off your hands though!
Win Your Thanksgiving Turkey!
I'm with EtherMaiden -- white the day of (preferably with gravy), dark for leftovers. Also skin.
Maple syrup...only for pancakes?
I make these maple glazed vanilla carrots. I got the recipe originally from my dear friend, Martha Stewart... They are delicious.
And I also use it to sweeten my strawberries in my strawberry kanten recipe.
Madelyn
KarmaFree Cooking
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
We have a winner!
And it's ... KEVLNEY. Someone from Serious Eats will be contacting you shortly for shipping info.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Never have. I guess I should try at least once
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Not yet, but my family is looking to expand our food menus.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I love most any kind of cheescake - but, Martha's Gingerbread Cheescake stands out. Delicious! Thanks for this opportunity.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Holiday Turkey covered with cheesecloth...Awesome!
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I made vanilla cupcakes with a chocolate centre for Valentine's Day.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I have never tried a Martha Stewart recipe. But, I have made changes to some of my old recipes because of suggestions that she made on her show.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I've never tried one of her recipes, but I've seen her make them on her show and some look really good.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Haven't ever made one but would try it!
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Not yet. I would love to......(hint, hint)
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I have never cooked from one of Martha Stewarts recipes, but would love to.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I have not cooked a Martha Stewart recipe but I did stay a Holiday Inn Express once!
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I haven't yet but have wanted to
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I have but only can recall that it had noodles and broccoli rabe in it.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Not yet,but I'm willing to give it a shot.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
Not yet but would love to try
Recent Posts
janjan hasn't written a post yet.
Recent Favorites
janjan hasn't favorited a post yet.
Polls
janjan hasn't answered any polls yet.
Quizzes
janjan hasn't taken any quizzes yet.
About janjan
Website: http://blueberriesandlobster.com/
Location: Portland, Maine
About:
Favorite foods:
Last bite on earth:
I use (local Maine Dark Amber) maple syrup in just about anything I can think of.
If you like sugar in your coffee, try maple syrup instead.
Use it to replace some or all of the sugar in cookies and other baked goods like cornbread.
It's great on roasted squash and as a glaze for pork.
You can Google for suggested substitutions for using maple syrup in place of sugar in baked goods, but I usually use it cup-for-cup, and add a little more of the dry ingredients to compensate for the added liquid.