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I use (local Maine Dark Amber) maple syrup in just about anything I can think of.

If you like sugar in your coffee, try maple syrup instead.
Use it to replace some or all of the sugar in cookies and other baked goods like cornbread.
It's great on roasted squash and as a glaze for pork.

You can Google for suggested substitutions for using maple syrup in place of sugar in baked goods, but I usually use it cup-for-cup, and add a little more of the dry ingredients to compensate for the added liquid.

Crispy please!

Manchego. Yum.

Thick and crispy.

Norm's East End Grill in Portland, Maine! But only because it's right down the hill from me.

After that, Blue Ribbon BBQ in Arlington, MA.

I make these maple glazed vanilla carrots. I got the recipe originally from my dear friend, Martha Stewart... They are delicious.

And I also use it to sweeten my strawberries in my strawberry kanten recipe.

Madelyn
KarmaFree Cooking

Never have. I guess I should try at least once

I love most any kind of cheescake - but, Martha's Gingerbread Cheescake stands out. Delicious! Thanks for this opportunity.

nope

no never