Serious Eats - seriouseats.com

Would it make it less prone to cheese-leakage if there was a set of small holes set across the top of the crust? Since steam is becoming an issue, I wonder if pre-creating outlets for steam to escape from would resolve the issue.

http://www.youtube.com/watch?v=LZ0epRjfGLw

@kenji thanks! looking forward to that article :)

orechiette with sausage and broccoli-rabe

Downtown Harvest in Jersey City... I'm a first timer and can't wait!

There's a very similar thing in the Taiwan night markets, where they grill a sausage casing filled with rice, slice it down the middle, and then place a grilled sausage inside with various pickled vegetables.

Here's a link to a pic of a few of them getting ready to be eaten, but unfortunately, I didn't get to take a pic of us eating them due to the fact that they generally are a mess to eat.

These are very tasty... I miss Asia's night markets so much!

Yes! Furious! I wish I could get that in the NYC area, but have to settle for picking up a fourpack whenever I go to MN.

with melon!

smoked sturgeon on a bialy. num num num.

Ribeye

brussels sprouts + bacon!

bacon + brussels sprouts

Still liking the idea of brussels sprouts and bacon!