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Cook the Book: 'Osteria'
Vegetable Beef Soup is my favorite.
Cook the Book: 'The New Mediterranean Diet Cookbook'
Tsatsiki with Pita.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I love ham with swiss cheese, tomato and mayo on white or whole wheat bread.
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Recent Comments | Response to Comments
Cook the Book: 'Almost Meatless'
I like Greek Spinach and Rice dinner.
Cook the Book: 'Osteria'
Vegetable Beef Soup is my favorite.
Cook the Book: 'The New Mediterranean Diet Cookbook'
Tsatsiki with Pita.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I love ham with swiss cheese, tomato and mayo on white or whole wheat bread.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Famous Dave's BBQ in NJ
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Fresh bacon from my sister's farm.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I like ham and swiss cheese on whole wheat bread with mayo.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Joey's BBQ is my favorite in NJ.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate Mud Cake is my favorite.
Cook the Book: Jamie at Home
My proudest moment was when I made homemade Ravioli.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
My favorite New York brunch food is a big Greek Salad.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love Porterhouse.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My fondest pork memory is one of me eating my mom's delicious pulled roast pork at a family dinner.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Dark Chocolate Fudge Cake is my favorite.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Greek Salad is good!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse is my favorite cut of steak.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Eating home cured bacon at my sister's farm.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bubba Mac Shack, Somers Point, NJ
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love dark fudge brownies.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Garlic Bagel with cream cheese and sliced tomato.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I like a Club Steak.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My fondest memory is eating home cured bacon from my sister's farm when I
was a child.
Cook the Book: 'Almost Meatless'
Thank you for participating, and congratulations to our winners:
samanthapayntr
rhuzzar
cher48603
freshmint
inkwatu
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Osteria'
Thank you for participating, and congratulations to our winners:
texasdeb
Runningwithbeaters
tchoughtby
vdeliz
NYCEater
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Almost Meatless'
Tomatoe and basil pannini
Cook the Book: 'Almost Meatless'
Enchiladas or rellenos
Cook the Book: 'Almost Meatless'
I love making veggie chili. Just as comforting as the meaty one my mom used to make.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: 'Almost Meatless'
cheesy spinach lasagna
Cook the Book: 'Almost Meatless'
I like vegetable soup-no meat-just assorted vegetables.
acptuser(at)hotmail(dot)com
Cook the Book: 'Almost Meatless'
Celery root soup!
Cook the Book: 'Almost Meatless'
A huge chef salad with boiled shrimp!
Cook the Book: 'Almost Meatless'
I love matar paneer!
Cook the Book: 'Almost Meatless'
Vegetable soup
Cook the Book: 'Almost Meatless'
An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.
Cook the Book: 'Almost Meatless'
Spinach and Eggplant Lasagna......healthy and yummy.
Cook the Book: 'Almost Meatless'
BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com
Cook the Book: 'Almost Meatless'
A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.
Cook the Book: 'Almost Meatless'
polenta w/ a marinara sauce
Cook the Book: 'Almost Meatless'
Jamaican dumplings are the best and you can eat them with carribbean food or American food
Cook the Book: 'Almost Meatless'
My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.
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I like Greek Spinach and Rice dinner.