red,yellow and green peppers
canned salmon,sardines and a variety of canned vegggies also pastas.
my take on eggs with tomato,salmon and cheese sauce. Good for breakfast, lunch or dinner
cast iron grill pan,seasoned with salt and pepper sear on both sides and let rest off heat for several minutesserve with a side of sour cream mixed with horseadish.
a turkey breast
bread pudding with hard sauce
reuban with coarse ground mustard,grilled with olive oil
I have lost the recipe but it was chocolate and was called slices of sin
summer for berry and peach pies
left over toasted biscuits with apple butter or molasses
fresh tomato sauce with lots of fresh basil or oregano serve over pasta of choice
cold fried chicken with roasted silver queen corn on the cob
dinner at fearington in NC
A whiskey sour
green beans cooked with small new potatoes
apple pie served with a wedge of cheddar cheese
chicken and dumplings made with rolled and cut into 2 inch strips of dumling dough
biack and hot except serve iced with sugar during HOT southern days
with my new years meal of hopping john!!!
wirh a peanut butter sandwich
chicken wings and to flavor vegetable soups