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Bake the Book: The Irish Pantry

canned salmon,sardines and a variety of canned vegggies also pastas.

Cook the Book: The 'Roberta's' Cookbook

my take on eggs with tomato,salmon and cheese sauce. Good for breakfast, lunch or dinner

Cook the Book: The 'Roberta's' Cookbook

my take on eggs with tomato,salmon and cheese sauce. Good for breakfast, lunch or dinner

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

cast iron grill pan,seasoned with salt and pepper sear on both sides and let rest off heat for several minutesserve with a side of sour cream mixed with horseadish.

Cook the Book: 'The Artisan Jewish Deli at Home'

reuban with coarse ground mustard,grilled with olive oil

Bake the Book: The Complete Nose to Tail

I have lost the recipe but it was chocolate and was called slices of sin

The Model Bakery Cookbook: Promo Code and Giveaway

left over toasted biscuits with apple butter or molasses

Cook the Book: 'The Glorious Vegetables of Italy'

fresh tomato sauce with lots of fresh basil or oregano serve over pasta of choice

Cook the Book: 'Canal House Cooks Every Day'

cold fried chicken with roasted silver queen corn on the cob

Bake the Book: Mad Hungry Cravings

green beans cooked with small new potatoes

Bake the Book: Back in the Day Bakery Cookbook

apple pie served with a wedge of cheddar cheese

Cook the Book: 'Home Made Winter'

chicken and dumplings made with rolled and cut into 2 inch strips of dumling dough

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

biack and hot except serve iced with sugar during HOT southern days