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janes4

Win a Copy of 'Vibrant Food'

red,yellow and green peppers

Bake the Book: The Model Bakery Cookbook

Bake the Book: The Irish Pantry

canned salmon,sardines and a variety of canned vegggies also pastas.

Cook the Book: The 'Roberta's' Cookbook

my take on eggs with tomato,salmon and cheese sauce. Good for breakfast, lunch or dinner

Cook the Book: The 'Roberta's' Cookbook

my take on eggs with tomato,salmon and cheese sauce. Good for breakfast, lunch or dinner

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

cast iron grill pan,seasoned with salt and pepper sear on both sides and let rest off heat for several minutesserve with a side of sour cream mixed with horseadish.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

a turkey breast

Bake the Book: The Hoosier Mama Book of Pie

bread pudding with hard sauce

Cook the Book: 'The Artisan Jewish Deli at Home'

reuban with coarse ground mustard,grilled with olive oil

Bake the Book: The Complete Nose to Tail

I have lost the recipe but it was chocolate and was called slices of sin

Bake the Book: Desserts for Every Season

summer for berry and peach pies

The Model Bakery Cookbook: Promo Code and Giveaway

left over toasted biscuits with apple butter or molasses

Cook the Book: 'The Glorious Vegetables of Italy'

fresh tomato sauce with lots of fresh basil or oregano serve over pasta of choice

Bake the Book: Pie

Cook the Book: 'Canal House Cooks Every Day'

cold fried chicken with roasted silver queen corn on the cob

Cook the Book: 'The Lee Bros. Charleston Kitchen'

dinner at fearington in NC

Giveaway: Win A Limited Edition "Zelda Collection" from Jeni's Splendid Ice Creams

A whiskey sour

Bake the Book: Mad Hungry Cravings

green beans cooked with small new potatoes

Bake the Book: Back in the Day Bakery Cookbook

apple pie served with a wedge of cheddar cheese

Cook the Book: 'Home Made Winter'

chicken and dumplings made with rolled and cut into 2 inch strips of dumling dough

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

biack and hot except serve iced with sugar during HOT southern days

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

with my new years meal of hopping john!!!

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

wirh a peanut butter sandwich

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

chicken wings and to flavor vegetable soups

Sauced: Cilantro Pesto

When making basil pesto, I just kept thinking about all the possible pesto variations. But since cilantro is my favorite herb, it was the natural next step on what will become a deep pesto exploration. Turns out, I now prefer the cilantro (blended with pumpkin seeds and cotija cheese) to the classic basil. More

Cooking for One..

Hello everyone! I would love some recipes/advice on cooking for one person...what are your favorite and easiest things to cook when you are solo?... More

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

We actually have a few more gift packages to give away, so our Seriously Delicious Holiday Giveaway will run through January 6. Try your luck, and if you win, you'll be eating some crazy good food this new year. Today we're giving away an edible chocolate holiday box—18 chocolate pieces tucked inside a box made of chocolate—in addition to a can of triple chocolate almonds and two jars of the company's own marmalade (one blood orange and one Meyer lemon), courtesy of the generous folks at San Francisco–based Charles Chocolates. Even if you don't win, you can still buy this box and anything else from Charles Chocolates' online store for 15 percent off by using the coupon code SERIOUS, good... More