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Boulud and Ducasse Food Truck

I won the contest, the email directed me to go to Paul Liebrandt's truck. Tons of security, no line whatsoever and free. Portions really small. He made a play on fish and chips with a fried cod "ball" (for lack of a better term) and freshly-fried chips with malt vinegar. Very good, but was expecting a bit more.

From A Hamburger Today

Review: Corner Bistro

@vinceneilstein, I actually attempted to go to Corner Bistro this past Christmas Day, and it was closed. That being said, I went one random Saturday night earlier in December around 10:30-11ish, there was a huge crowd at the bar but almost no one eating. We got a table for 2 within 5 minutes.

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Recent Comments

From Talk

Boulud and Ducasse Food Truck

I won the contest, the email directed me to go to Paul Liebrandt's truck. Tons of security, no line whatsoever and free. Portions really small. He made a play on fish and chips with a fried cod "ball" (for lack of a better term) and freshly-fried chips with malt vinegar. Very good, but was expecting a bit more.

From A Hamburger Today

Review: Corner Bistro

@vinceneilstein, I actually attempted to go to Corner Bistro this past Christmas Day, and it was closed. That being said, I went one random Saturday night earlier in December around 10:30-11ish, there was a huge crowd at the bar but almost no one eating. We got a table for 2 within 5 minutes.

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