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I like a lot of interesting flavor combinations but I'm pretty sure coffee and cheese isn't one of them.

Brunkow Dairy (Darlington, Wisconsin) also makes an amazing bread cheese.

Oooooh, squeaky cheese! No one ever believes me that it actually does squeak when you eat it. I didn't think they had it around here. I'll have to hit up Wegmans the next time I'm all the way upstate. Maybe I should make a trip just for that... My people rock. Go Finns!

Yeah it is the same kind Trader Joe's just sent out the ad about. I remembered reading "bread cheese" and I think it was about 4 bucks cheaper per pound!

Reading these comments has been interesting. When it's all said and done, it comes down to personal preference. I love Cold Stone’s Cake batter ice cream with extra cookie dough mixed in. You’re right a70wilson that is key! So far, nothing in a local grocery store has come close to replicate the taste. I’m scared to try Ben & Jerry’s version.. Too many nay sayers. My research continues!

I saw this in the ice cream section at the local market but haven't had the nerve to buy it. I do heartily wish they would bring back Half-and-Half, a swirl of dark chocolate ice cream and stout ice cream. Now THAT was some smooth "comforting" after a ragged week.

We had Pork Roast.

Ham and a standing rib roast.

Thursday I picked up an absolutely gorgeous semi-boneless leg of lamb. It's even free-range!!

Unfortunately, I had to stuff it into the freezer because our primary Easter dish will be a spiral ham. (On which I will nibble - enough so as to not draw attention to myself - while I concentrate on the many delicious side dishes instead. So while the rest of the family happily eats and enjoys the ham, I will be enjoying an assortment of cheeses, asparagus w/ Hollandaise sauce, steamed carrots, scalloped potatoes, and homemade applesauce.)

PS: @erikkaa - are you able to share, or is your "amazing... and... insanely delicious" lamb recipe a deep dark family secret?

Lamb. My sister is obsessed with a recipe that I make with it and has specially requested lamb for the family Easter dinner. I can't say I'm upset, it is an amazing recipe and is insanely delicious!

Tofu?

these are easily the best frozen pizza I have access to in supermarkets here in The Netherlands. And at €2,20 (=$2,80), they ain't exactly expensive either. They make quite a few. I'd link to the list if the website wasn't so crappy, but here are the Ristorante versions:
Ristorante Bolognese
Ristorante Calzone Speciale
Ristorante Funghi
Ristorante Hawaii
Ristorante Mozzarella
Ristorante Pasta
Ristorante Pepperoni Salame Piccante (tip!)
Ristorante Pollo
Ristorante Formaggi & Pomodori
Ristorante Prosciutto
Ristorante Quattro Formaggi
Ristorante Quattro Stagioni
Ristorante Salame
Ristorante Spinaci
Ristorante Tonno
Ristorante Vegetale