Cook the Book: Cowgirl Cuisine
Chicken rice casserole. No veggies just cheesy chicken & rice gooeyness.
Chicken rice casserole. No veggies just cheesy chicken & rice gooeyness.
Trial and error, Food TV, & Cooking Light magazine.
My family is full of bad cooks.
Brown rice & whole-wheat bread are tied for me.
mmmm wahoo's I would give anything to be back in SoCal eating anything from them!
Gotta go with the best combo bagel, cream cheese, smoked salmon
Everett & Jones in Oakland
Famous Dave's in Indianapolis
& Lucilles in Orange County, Ca
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megumphrey
daisy
no_pam
thursdaynightsmackdown
kati6
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My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
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