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Serious Cheese: Part Two in the Adventures of Lactose Intolerance
@jpolk, you are not off base, which is why I said in the post, "I probably should have started with a well-aged Parmigiano-Reggiano, which has very little lactose left in it after all that aging..."
Serious Cheese: What Happens When a Curd Nerd Becomes Lactose Intolerant?
@LoFromChi and @mepolo, Interesting points about the gallbladder/fat angle. My wife had a similar hypothesis.
Hoagie Haven in Princeton, NJ: Phat Ladies, Chocolate Cheesesteaks, and Happy Undergrads
Ingested many thousands of calories during college here. Salpepporegano?
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About Jamie Forrest
Website: http://www.curdnerds.com
Location: Brooklyn, NY
About: Jamie Forrest publishes Curdnerds.com from his apartment in Brooklyn, New York, where he lives with his wife, his daughter, and his cheese.
Favorite foods: Cheese, Bread, Wine, Sushi, Pizza, Chocolate Favorite Cuisines: Japanese, Italian, Thai, Greek, Middle Eastern, Ethiopian
Last bite on earth: Raw-milk Époisses
@jpolk, LOL, apology accepted :)
@redfish, Gas and cramping (and bloating) is exactly what I felt during the full-blown attacks (happened on 3 separate occasions after eating gelato, 1.5 slices of pizza, and crazy dairy-filled Ukrainian meal). The nausea could definitely be psychosomatic, but it does seem to happen when I consume some kind of dairy, but less of it.