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From Sweets

7 Delicious Doughnuts in the Washington, D.C. Area

Montgomery donuts, which are strangely enough sold in the underground in Crystal City Arlington.

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Dream bakery would have only two things pies and coffee!

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Recent Posts

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Recent Favorites

From Photograzing

Easy Microwave Brown Sugar Kettle Corn - lightly sweet & salty

From Serious Eats

Mixed Review: Crate & Barrel's Frontera Chili Starter

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Recent Polls

From Serious Eats: New York

jamesttt answered "Momofuku Milk Bar" to What's Your Favorite Pie Shop In New York?

From Serious Eats: New York

jamesttt answered "DiFara" to What's Your Favorite Old-School Pizza In New York?

Recent Quizzes

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Recent Comments

From Sweets

7 Delicious Doughnuts in the Washington, D.C. Area

Montgomery donuts, which are strangely enough sold in the underground in Crystal City Arlington.

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Dream bakery would have only two things pies and coffee!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I have had truffles once as a ravioli and have been chasing that taste ever since!

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

smashed burger with nowhere for all that tasty grease to go!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

That would be Hanger steak... it doesn't get any more flavor than that!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Fav Burger is grass fed beef topped with caramelized onions, BBQ sauce, and a potato roll, toasted of course.

From Serious Eats

Cook the Book: ''Wichcraft'

How about a Bun Mi twist with their amazing bead, pickled vegs, and jalepanios

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Hanger Steak has the number one place in my heart and stomach

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

The Hanger Steak, very nice with a good char on the outside, red on the inside!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Short Bread (which couldn't be simpler to make) with balsamic and figs (of course only when they are in season)

Oh and Mac and Cheese of course!

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Recent Posts

jamesttt hasn't written a post yet.

Recent Favorites

From Photograzing

Easy Microwave Brown Sugar Kettle Corn - lightly sweet & salty

From Serious Eats

Mixed Review: Crate & Barrel's Frontera Chili Starter

See more favorites by jamesttt »

Polls

From Serious Eats: New York

jamesttt answered "Momofuku Milk Bar" to What's Your Favorite Pie Shop In New York?

From Serious Eats: New York

jamesttt answered "DiFara" to What's Your Favorite Old-School Pizza In New York?

See more polls by jamesttt »

Quizzes

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