Serious Eats: jamesl8n's Profile

It's called yummy pasta and consists of a marinara sauce mixed enough heavy cream to make it go from deep red to a deep orange. Served over penne with sauteed chicken that are cubed.

jamesl8n at 6:11PM on 09/29/08

From Slice

PSA of the Day: Please Tip the Pizza Delivery Driver

Well as a former pizza man I can say that the hourly pay was a whooping 2 bucks an hour. Granted that was in the 90's but still well below minimum wage.

jamesl8n at 6:22PM on 07/23/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

limes, no mint, no limes, no mint and limes!

jamesl8n at 4:31PM on 07/04/08

From A Hamburger Today

All American Drive-In

wow, i have not thought of all american in a long time. that brings me back to my years growing up in masapequa. and those prices have not changed in at least 10 years!

jamesl8n at 10:29AM on 07/03/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

limes please

jamesl8n at 10:20AM on 07/02/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

mint and lime, mojitos!!!

jamesl8n at 8:57PM on 06/30/08

From Recipes

Cook the Book: Blueberry Mojito

umm, yeah that sounds tasty

jamesl8n at 8:56PM on 06/30/08

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—This One's for the Nerds!

smokinghotsausage.com

jamesl8n at 1:55PM on 06/01/08

From Talk

I've been on a granola kick for the last month or so and refuse to pay for store bought when it is so easy to make. A general formula of 4 parts oats to one part nuts and one part dried fruit. Mix the oats and nuts with some maple syrup and bake on a low oven until toasty, stirring every 15 minutes or so. Add the fruit at the end. My last batch included oats, flax seed, sesame seed, pecans, almonds, vanilla, cinnamon, nutmeg, red crimson raisins, cranberries, current, and apricots. If you want to make it chunky add a fix drops of honey shake it around to form a chunk and repeat.

jamesl8n at 1:50PM on 06/01/08

From Talk

Coming to New York soon - Where do I buy the best ingredients?

I second or is it third the Union Square Greenmarket. I'd go on friday before wednesday, but saturday would be best. Also would check out Chelsea market on 15th and 9th ave. Then there is Essex St market at essex and delancy downtown, great for a mix of everything from latin american staples to artisanal cheeses. Have lunch at Shopsin's for a true New york experience. Murray's, bleeker between 6th and 7th, is also a fantastic spot for both cheese and dried meat. Don't forget to explore the area on bleeker, there's a great pork store, fish store, and amy's bread all on that strip. Also Porto Rico coffee on the other side of 6th.

jamesl8n at 10:49PM on 05/03/08

From Serious Eats