Serious Eats - seriouseats.com

I do not understand what and why people are going crazy over Grom Gelato? Have any of the reveiwers ever been to Italy? If they have or have not there is something missing, Great Gelato. I have been traveling to Italy for most of my adult life and can say that the gelato served in the US is just like the cappucino's served here. There is a difference, a huge difference in the product and the presentation. Grom had an anticeptic feeling when I walked in with my wife. We made a special trip from the eastside ( yes I know the trip isn't the end of the work, but we trecked across ther park for what we had heard was the best gelato.) Forget the price, when one pay $800+ per sqaure foot you need to charge an arm and a leg to cover your costs. Still we were disapointed and walked away thinking about Italy and when we were going to book our next trip.

I will end my review with this note, travel to italy enjoy a real gelato experience and then think about how good Grom's Gelato realy was. When in Italy you can find a shop on almost every corner just like we can find a Starbucks in NYC every 5 ft.