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Magma Pizza in Princeton, New Jersey, Using Lava Rocks to Cook Pies
Im-a from Italy and this pizza is delicioso just like Granny used to make. The cheese is a delicate explosion of flavors while the crust is crispy like a falling leaf on a cool autumn day. The SAUCE is the best, just like the RAGU uncle paulie used to make in sicily.
The lava rock was brought from Mt. Vesuvius for that authentic italian flavor.
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BTW, I've eaten pizza made with lava rocks from other places (Mt. St. Helens, some underwater volcanos) but nothing compares to the flavor of authentic Italian lava rocks.