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This year , I would like to learn how to make________?
Beer. I have discovered the wonderful world of fermentation this past year, and I have had all sorts of lovely experiences with it (saurkraut, kefir, kombucha, and even started my own miso). But I have yet to delve into brewing my own alcoholic concoctions.
And after that, cheese. Fermentation is a beautiful thing :)
A Tree, with All the (Edible) Trimmings
We used to have these little men made of shellacked chocolate cookies that various members of my family made to hang on the Christmas tree. I always used to try and eat them, hoping they would taste good.
Unfortunately, they never did.
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Microplane and food processor. It makes the best piecrust in half the time it takes to make it by hand and it always turns out better.