Do check out "Hah-doo Gay Ramen" link to it is here in my post on Red Sox and Matsuzaka effect. Crazy Japanese (I can say that, I am Japanese!) Link to YouTube video is embedded in this post. Just checked, it's working.
-Jacqueline
"video no longer available" ?
a) WBA does itself no favors to be on par with Nascar. (remember the old hippie quip: women who aspire to be equal to men lack ambition?)
b) women + eating disorders + evil that is fast food = bad
c) WBA has attempted to position itself as role models for young girls. This is a serious step backward. Why not something health related like vitamins, birth control, HPV vaccine, sporting gear mfr?
d) don't see Kobe with the golden arches or CP3 with chick-fil-a...
well, that's probably enough to chew on for now...
That beagle looks pretty hefty, Ed. Now we know why....thanks for a great laugh though!
I think the Julie Julia book was not based on My Life in France, wasn't it based on Julie's project to cook each recipe from Mastering the Art of French Cooking?
I just finished her Bad about My Neck book. I'm sure I could be an extra in that one! If only I had some pull....other than on the wattle, I mean!
#47, in a Sherlock Holmes coat, hm? Anyone else out there hearing the Maxwell Smart voiceover? "Salsa, I was shopping for salsa. Would you believe...?"
Ed, I think your new nom de plume should be Agent 47, after all being an extra is sort of like subterfuge, non?
Jacqueline Church
aka The Leather District Gourmet
I devised this Gordon Ramsay drinking game "Hell's Kitchen Drinking Game. Is it just me or do this season's HK contestants seem really, really piss poor?
Basically, you'd need Tivo to stop action every time or you'd miss shots. Love to hear if anyone survives a whole episode of Hell's Kitchen playing.
Like the drinking when he takes his shirt off but wasn't that just once per show?
Cheers!
I've heard of lobster ice cream but I can't say it sounds appealing. We ((MA) are the home of Fluff though, and NECCO wafers. How about a Marshmallow Fluff with NECCO mix-ins?
Love, Knowledge, Adventure, Humour.
From the Smokey Mountains' Artisanal Hickory Smoked Ham to Kurobuta to Spain's Iberico Pata Negro...the year of the Pig is something to celebrate.
I note that Boston is omitted from the list of cities offering great porcine products. This is a shame. From No.9 Park's sublime pork belly, to Chinatown's fabulous roast pork and barbequed pork to Somerville's ribs this is a town in love with the pig.
Benton's bacon is unbelieveable. My vegetarian next door neighbor was drooling and cursing me...the ham, too...
still looking for the best chicharonnes...
here's to our porcine friends and their sacrifice which is not under appreciated!
Cheers,
The Leather District Gourmet
How fun was that?! I was in Paris June 3-8 and happened upon a side street with tight security. YES! Meryl Streep was on the set, and all I could see were black screens with a lot of crew members hanging around. If only I had known the dress code, perhaps I could have been an extra, too. Maybe next time.
This is better than Engrish.com
Do check out "Hah-doo Gay Ramen" link to it is here in my post on Red Sox and Matsuzaka effect. Crazy Japanese (I can say that, I am Japanese!) Link to YouTube video is embedded in this post. Just checked, it's working.
-Jacqueline
@jacquilinec ...
"a) ... women who aspire to be equal to men lack ambition ..."
PTHTHTHTHTTTTTTTTTT!!!!!! ;-)
"b)" WNBA players, exercising that much, to be that good = good examples
"c)" That's something I'll agree with, though you might end up with Gucci-sponsored uniforms.
"d)" Ya' know, there's just something about Kobe that always makes me want beef ...
OH NO!...
I guess it was taken down, even though I was watching it earlier today. I hope that wasn't my fault. :(
I think the Julie Julia book was not based on My Life in France, wasn't it based on Julie's project to cook each recipe from Mastering the Art of French Cooking?
@jacquelinec: Since he only takes his shirt off once per show, that should be the time when you have to finish your entire drink, no matter what's left in it.
He does that on the Fox version of RKN too! I got quickly fed up with the Fox version, though, because it seemed like the restaurants he went to were all in New York and run by men with GIANT egos. There were only one or two likable restaurant owners in the whole thing...
How about real iced cream for MN.
SB (temps still falling below zero this week!)
In Hawai`i would have to be coconut or pineapple or a combination of the two.... ummmm yummie, then serve it with poi cookies.
www.ediblehawaiianislands.com
I always associate Peppermint Bonbon w/Minnesota. It's what I grew up eating.
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Location: Boston
About: Freelance writer (food, mostly). The Leather District Gourmet. Eat, write, cook, think about next meal, cook it, write about it, think about the gym, eat, write or cook instead...
Favorite foods: today?
Last bite on earth: Foie? Oysters? Perfect roast chicken?