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From Serious Eats: New York

A Sandwich a Day: Ham and Gruyere at Dickson's Farmstand Meats

Just a warning-the sandwiches are only available at lunchtime. I went to pick some up for an after work picnic on the high line and I was totally bummed to find this out.

From Serious Eats: New York

Bring On The Ice Cream!

had the olive oil gelato at l'arte del gelato last night and was very disappointed. there was barely any olive oil flavor at all! olive oil gelato at otto was much better.

From Serious Eats: New York

What's Your Favorite Carrot Cake in New York?

the lovely christina tosi makes a wonderful one at momofuku milk bar.

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

if we're not talking fancy pants here, it's reese's or snickers.

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Food that looks like other food

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jaclynmck answered "Yes" to Do you blot the grease from your pizza?

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jaclynmck got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Serious Eats: New York

A Sandwich a Day: Ham and Gruyere at Dickson's Farmstand Meats

Just a warning-the sandwiches are only available at lunchtime. I went to pick some up for an after work picnic on the high line and I was totally bummed to find this out.

From Serious Eats: New York

Bring On The Ice Cream!

had the olive oil gelato at l'arte del gelato last night and was very disappointed. there was barely any olive oil flavor at all! olive oil gelato at otto was much better.

From Serious Eats: New York

What's Your Favorite Carrot Cake in New York?

the lovely christina tosi makes a wonderful one at momofuku milk bar.

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

if we're not talking fancy pants here, it's reese's or snickers.

From Serious Eats: New York

Serious Eats Holiday Giveaway: Two Little Red Hens Cake

We always have pizza with my aunt & uncle and cousins on christmas eve, and then a big dinner with the family on christmas.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

we've got a holiday party at hill country tomorrow...not too shabby!

From Serious Eats: New York

What's Your Favorite Burger In New York?

whenever i'm asked what my favorite burger is (it happens a lot when you and a few of your girlfriends have formed a cheeseburger club), i always say shake shack and spotted pig.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

i'm hoping to make some amazing food memories in the spring when i go to london and paris.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

one with umlimited mimosas ;-)

i actually tend to go with eggs benedict since i'm too lazy to make poached eggs at home!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

here in nyc, dinosaur is great...but man, i do love it when he bbq festival rolls into town.

From Talk

Dec. 5-7 Loner Vacation

i agree with eatingraoul. motorino or co. are far better options than lombardi's.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

is it wrong that i really enjoy the lamb from the kwik meal cart?

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

more often than not, i find myself going back to smitten kitchen for recipes.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I was going to suggest Trader Joe's and Chobani.

I'm interested to hear your thoughts on Oikos. Last time I tried it, I found it to be a bit runny, but maybe I got a bad batch?

From Serious Eats: New York

Win a $1,200 Street Food Dinner for Two to the Citymeals-on-Wheels Fundraiser

just one? ok, i'll go with indian because i'm totally craving channa masala at the moment.

From Talk

Greek Meal at NYC's Kefi Last Night Was Very Tasty

I wish my experience went that well! I was there on Saturday night, and we were seated 50 mins after our reservation, despite being told repeatedly (by Donatella herself) that it would only be 10 more mins. 20+ mins to get our spreads and then after I placed my order for the dumplings, I was told that they had run out. I went with a few girlfriends and the restaurant choice was mine, so I was glad it was my dish they had run out of and not one of theirs. I was embarrassed enough by the wait. I understand that they just re-opened so I'll give them some time to get the kinks worked out before I go back again...and I won't be there on a Saturday night.

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Recent Posts

From Talk

Food that looks like other food

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Polls

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jaclynmck answered "Yes" to Do you blot the grease from your pizza?

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Quizzes

From Serious Eats

jaclynmck got 60% correct on How Much Do You Know About Food TV and Its Personalities?

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