I'm a Boston-bred, Brooklyn-based writer, wont to wander. No matter where I go, it always comes back to food and drink. It's been that way since the day I was born (some got pilgrim hats; I was a turkey baby). You can find me cleaning plates around NYC and here.
Favorite foods: All things grilled–especially peppers and seafood, fish tacos, ice cream sandwiches with melty cookies and gelato con brioche with warm brioche, sweet tomatoes with basil, ricotta with honey, Fluffernutters, miso eggplant...and more.