jackiereynolds’s Profile
Recent Comments
Sullivan St. no knead bread
This bread is so easy and good. It is now a staple in my house. I always have some dough ready to go. I've let it sit for as much as 36 hours at room temp without any problem.
I've tried some variations--part whole wheat, beer for some of the liquid--and it's all good.
I've been working to perfect artisan bread for years and I can't believe that it's this easy.
I love it!!!!!
Vodka the Secret to Foolproof Pie Dough
Wow, this seems like a ton of fat for the amount of flour. I do want to try it, though--even though I get nothing but rave reviews for my present crust that I've been making for 45 years--oops, I guess that prettym much ages me!!
See more comments by jackiereynolds ยป
Recent Posts
jackiereynolds hasn't written a post yet.
Recent Favorites
jackiereynolds hasn't favorited a post yet.
Recent Polls
jackiereynolds hasn't answered any polls yet.
Recent Quizzes
jackiereynolds hasn't taken any quizzes yet.
Oh, yeah--I don't bother with a cast iron skillet. I simply put it on a cookie sheet sprinkled with corn meal. This is how Chef John (foodwishes.com) does it and it works great.