Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

It takes the best qualities of Whole Foods and adds the best qualities of a general supermarket.

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Recent Posts

From Talk

Ed Levine on Iron Chef America tonight!

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Recent Favorites

From Serious Eats

French in a Flash: Artichoke and Green Olive Pantry Tapenade

From Recipes

Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney

From Serious Eats

Thai Cooking: Creamy Tom Yam Kung

From Serious Eats

Spice Hunting: New Things To Do with Mint

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Recent Polls

From Serious Eats: New York

jackiecat answered "No experience with panettone." to Do You Like Panettone?

From Serious Eats: New York

jackiecat answered "Yes, food I make" to Do You Give Food As Gifts?

From Serious Eats: New York

jackiecat answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats

jackiecat answered "Taco" to What Was Your Favorite Dumpling Costume?

Recent Quizzes

From Serious Eats

jackiecat got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

jackiecat got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

jackiecat got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

jackiecat got 50% correct on How Much Do You Know About Regional Sandwiches?

See more polls and quizzes by jackiecat »

Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

It takes the best qualities of Whole Foods and adds the best qualities of a general supermarket.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Victorinox 10" inch chef's knife - though it's a little big for my small hands.

From Serious Eats

Happy Holidays, Serious Eaters

Happy Holidays SE and to all the great SE community,

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Well I've finally learned to spell saltimbocca without looking it up from these giveaways!

See more comments by jackiecat »

Recent Posts

From Talk

Ed Levine on Iron Chef America tonight!

See more posts by jackiecat »

Recent Favorites

From Serious Eats

French in a Flash: Artichoke and Green Olive Pantry Tapenade

From Recipes

Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney

From Serious Eats

Thai Cooking: Creamy Tom Yam Kung

From Serious Eats

Spice Hunting: New Things To Do with Mint

From Serious Eats

Sandwiched: Crisp Grilled Cheese

From Serious Eats

In a Pickle: Pickled Prunes

From Recipes

Poulet's Preserved Lemon Chicken with Olives with Almond Couscous

From Serious Eats

The Secret Ingredient (Avocado): Greener Goddess Dressing

From Recipes

Farro and Roasted Pepper Salad

From Serious Eats

Spice Hunting: Seven Spice Powder (Shichimi Togarashi)

From Recipes

Serious Salads: White Bean and Mint Salad with Lemon Vinaigrette

From Serious Eats

The Nasty Bits: Pork Cheeks

From Serious Eats

French in a Flash: Cassoulet-Style Sausage 'n' Beans

From Serious Eats

3 Easy Bean Soups in 30 Minutes or Less

From Serious Eats

10 Most Popular Dinner Recipes in 2011

From Serious Eats

Spice Hunting: Bay Leaf, The Herb That Thinks It's A Spice

From Recipes

Ultra-Crispy Slow-Roasted Pork Shoulder

From Recipes

Sara Kate Gillingham-Ryan's Rosemary White Beans with Fontina

From Recipes

Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart

From Recipes

Super-Easy Chocolate Walnut Fudge

From Recipes

Deep-Fried Sous-Vide 36-Hour All-Belly Porchetta

From Sweets

American Classics: Holiday Peppermint 'Crack'

From Serious Eats

5 Ways to Organize Your Spice Rack

From Sweets

Chocoholic: Hot Chocolate Bread Pudding

From Serious Eats

The Nasty Bits: Turkey Confit in Olive Oil

See more favorites by jackiecat »

Polls

From Serious Eats: New York

jackiecat answered "No experience with panettone." to Do You Like Panettone?

From Serious Eats: New York

jackiecat answered "Yes, food I make" to Do You Give Food As Gifts?

From Serious Eats: New York

jackiecat answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats

jackiecat answered "Taco" to What Was Your Favorite Dumpling Costume?

From Slice

jackiecat answered "No. I'm pie-curious!" to Are you a pizza purist?

From Serious Eats: New York

jackiecat answered "macaroni and cheese" to Which dishes are you sick of?

From A Hamburger Today

jackiecat answered "Hell yes!" to Do You Like Chili Burgers?

From Slice

jackiecat answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Slice

jackiecat answered "No" to Do you salt your slices?

From Serious Eats: New York

jackiecat answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Slice

jackiecat answered "A month" to What's the longest you've gone without eating pizza?

From Serious Eats: New York

jackiecat answered "Wouldn't matter to me—a low grade doesn't necessarily mean a dangerous kitchen. " to Would You Eat at a 'C' Restaurant?

From Serious Eats: New York

jackiecat answered "Call over the manager. " to How Would You Deal With Restaurant Error?

From Slice

jackiecat answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats: New York

jackiecat answered "I'll eat one if it's in front of me, but wouldn't ever seek one out." to Do You Care About Cupcakes?

From Serious Eats

jackiecat answered "Yes" to Did you take home ec in high school?

From Sweets

jackiecat answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

jackiecat answered "Home fries!" to Hash browns or home fries?

From Serious Eats

jackiecat answered "Crisp" to Do You Like Crisp or Chewy Bacon?

From Serious Eats

jackiecat answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

jackiecat answered "String by string" to How Do You Eat String Cheese?

From Serious Eats: New York

jackiecat answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Slice

jackiecat answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

jackiecat answered "Hardy ever" to Do You Eat Chicken for Breakfast?

From Slice

jackiecat answered "Way!" to Chicken on a pizza: Way or No Way?

See more polls by jackiecat »

Quizzes

From Serious Eats

jackiecat got 70% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

jackiecat got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

jackiecat got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

jackiecat got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

jackiecat got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

jackiecat got 90% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

jackiecat got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

jackiecat got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

jackiecat got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

jackiecat got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

jackiecat got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

jackiecat got 44% correct on How Much Do You Know About Chocolate?

From Serious Eats

jackiecat got 88% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

jackiecat got 50% correct on Winter Vegetables Quiz

See more quizzes by jackiecat »

About jackiecat

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Location: Santa Rosa, CA

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