I had the same complaint about their bottled Caesar Salad dressing taste test.
They said the tasters liked the ones with the most anchovy flavor and only rated those highly. Since I don't like anchovies none of those reported appealed to me and I could only cross off the recommended ones from my list and had no information about ones I might like.
2:1 for me too. I never understood the 3:1 ratio.
I had table made Caesar Salad at the Brown Derby in LA in the 50's. NO ANCHOVIES!
Happy Holidays Serious Eats team and thanks for all you do!
I liked the smaller ones too. I never entered the ones for things I didn't want. Now it's all or nothing.
One more way of moving community content off the Serious Eats site.
Evernote allows you to use tags and also allows you to store recipes on your hard drive as well as in the cloud. I've been using it for years. Love it!
Love American Spoon. I used to love going to their store where you could have a whole meal from their samples.
15/24 Canal House pictures? Not even one shot of all the team there?
Nothing against Canal House, but really Serious Eats? Snooze!
And I'm usually a huge fan of this week at Serious Eats.
I Loved Amy's show. Fun to watch and great recipes.
Interesting, I've had the larb at the Wat Lao Sayettha Temple and noticed the bitter taste in the raw version, but not the cooked version. I wonder if they leave the bile out of the cooked version or if cooking tames the bitterness.
I too couldn't stand cooked salmon until about a month ago when I tried it baked low and slow. 250F for 20 minutes for a thin fillet. It tastes like uncooked salmon with a very soft texture. Try SteamyKitchen or Epicurious and search for baked salmon for recipes.
I'm enjoying the more in depth stories, good job Serious Eats team.
However, I'm missing the community in "Serious Eats: A Food Blog and Community" That was a big part of what made Serious Eats special for me. If they've decided to go for a different audience I can understand, but I still feel sad. (And I'll still stick around, just won't be here as often.)
Also I feel like there has been some lack of transparency such as discontinuing Favorites without notification.
Love this series!
I wanted to add this to my favorites but the option isn't showing any more. What's up?
Oh, great idea! Love beans! I'm looking forward to this series.
I'm glad to know the tasters were biased towards anchovy heavy. I'll know to avoid their top choices.
Thanks Peter, I'm in Santa Rosa too. I'll check out G&G.
I love the flavor of okra but not the slime. Is this slimy?
I know it must be frustrating to always get the same comments, but you need to realize that not all of us reading this post are AHT regulars and any extra information is appreciated.
Sear then finish in the oven. Invite friends for anti-Valentines day.
I'm watching the Puppy and Kitten Bowls, maybe tune in for the Superbowl commercials.
Flew to Atlanta to meet a friend with a portable smoker that he drove from Virginia.
Are there edible juniper berries growing on the west coast?