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Win a Free Organic D'Artagnan Turkey
Turkey gravy for the win! My favorite part of thanksgiving
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
That sounds seriously YUM!
Weekend Cook and Tell Round Up: Vintage Recipe Redux
thatgrrl inherited mustard yellow deviled egg holders from a relative who had a tendency to spend winter holidays throwing back Tom and Jerrys and cursing. I hope she made some decent deviled eggs at least.
LOL! I'll have to try that! I tend to curse during the winter too!
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Recent Posts
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'Fantastic Mr. Fox' Is a Foodie Movie
Posted by Erin Zimmer, November 18, 2009 at 6:00 AM
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
Posted by Lee Zalben, November 18, 2009 at 10:30 AM
Seriously Meatless: Wild Mushroom Stuffing
Posted by MichaelNatkin, November 18, 2009 at 7:00 PM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Martha Stewart's turkey gravy! And could I have some mashed potatoes too?
Win a Free Organic D'Artagnan Turkey
Turkey gravy for the win! My favorite part of thanksgiving
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
That sounds seriously YUM!
Weekend Cook and Tell Round Up: Vintage Recipe Redux
thatgrrl inherited mustard yellow deviled egg holders from a relative who had a tendency to spend winter holidays throwing back Tom and Jerrys and cursing. I hope she made some decent deviled eggs at least.
LOL! I'll have to try that! I tend to curse during the winter too!
Is Mayo Making a Comeback?
Hellman's / Best Foods hasn't been the same since they started using HFCS. It's an off flavor to what used to be my favorite mayo.
A Spice Exploration: Oleana Comes To The James Beard House
Drool! Every single course looks and sounds wonderful. WANT!
Black and Orange: Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce
This just might be the recipe that gets me to like cooked salmon! Thanks for posting it.
In Season: Squash
Ina Garten's butternut squash risotto! YUM!
For the laddies- Hottest Food Network Dude?
Michael Symon! Very much including his silly laugh. I met him on my 61st birthday and he turned on hormones I forgot I had!
Bourdain, as much for his wit and honesty as his looks.
Alton Brown, smart and funny and gosh darned sexy!
Ed Levine's Serious Diet, Week 81: A Frank Chat with Frank Bruni on Being 'Born Round'
About the Bruni hype. While I'm sure he is great interest to New Yorkers he in no way had the widespread influence that Julia did. I hope you keep that in mind when you decide how many stories you devote to him and his book.
Market Scene: Wicker Park & Bucktown Farmers' Market, Chicago
I don't like sweet corn. Please bring back the corn flavored corn!
'The Next Food Network Star' Season 5 Finale Breaks Cable Records
Sigh! So glad I have my Serious Eaters that I can relate to.
Leftovers: The Day's Stray Links
The Vanity Fair article on Julia is one of the best I've seen for capturing her spirit!
French in a Flash: Pistoued Lamb Brochettes with Bay Leaves and Seared Olives
Thank you for another lovely post. I so look forward to them!
Dinner Tonight: Köfte Meatballs with Haydari
This looks seriously yummy!
Burbank, California: Tasting History at Bob's Big Boy
I grew up with the relish and the thousand island type sauce is just so wrong to me. Along with the relish you had to apply a generous shake of the seasoned salt! I'm in the midwest now, and I would KILL for an original Bob's.
Cook the Book: Napa Cabbage and Red Onion Salad
This is one of the best coleslaw recipes I've ever seen. I love napa cabbage (regular cabbage, not at all) and the asian flavorings look perfect. Definitely going to try this one!
Serious Cheese: On Raw-Milk Cheese
Thanks, I've been wondering about raw vs. pasteurized cheeses. You've put me squarely in the camp of raw milk cheese (as long as I know the cheese maker uses the right milk and procedures)
Dinner Tonight: Mahi Mahi with Cilantro Pesto
That sounds delicious! However, for some reason I'm a little afraid of the broiler. I don't know why. Maybe it's time to get over it!
Fresh Food on TV: Weekday Edition
? Is the chopping block on NBC or Bravo? Inquiring minds want to know!
Fresh Food on TV: Weekday Edition
Actually the Good Eats show is new, and your link takes you to Diners Drive Ins and Dives!
2009 Bloggie Award Nominees Announced
What's up with only one blog in the majority of categories? Voting hardly seems necessary.
Use Twitter to Find a Lunch Buddy
Twitter had a security breach on Monday. May not be appropriate to post it here, but here's a link for more info.
http://www.informationweek.com/news/internet/security/showArticle.jhtml?articleID=212700652
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more veggies, Especially roasted.
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
i made this a week ago and OH MY GOD.
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
Somewhere, some time ago, the "King of Braising" (friend of Bobby Flay) did lamb shanks and a "secret" addition was a little bit of salted anchovies.....just passing this along.
Win a Free Organic D'Artagnan Turkey
The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!
Win a Free Organic D'Artagnan Turkey
Brussel sprouts and bacon!
Win a Free Organic D'Artagnan Turkey
Brussel Sprouts and Bacon!
Win a Free Organic D'Artagnan Turkey
hmm… I don't think we are having a turkey this year, but plenty of squashy things.
Win a Free Organic D'Artagnan Turkey
Bittman's bread stuffing.
Win a Free Organic D'Artagnan Turkey
I would love the coca cola ham!!! My kids would love it too!!!
Win a Free Organic D'Artagnan Turkey
I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!
Win a Free Organic D'Artagnan Turkey
For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!
Win a Free Organic D'Artagnan Turkey
Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon!!!
Win a Free Organic D'Artagnan Turkey
Brulee anything is a winner
Win a Free Organic D'Artagnan Turkey
That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.
Win a Free Organic D'Artagnan Turkey
Blue Cheese Pear Quiche!
Win a Free Organic D'Artagnan Turkey
CHIPOTLE MEATBALLS!
Win a Free Organic D'Artagnan Turkey
chipotle meatballs
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon for sure--i love those!
Win a Free Organic D'Artagnan Turkey
HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!
Win a Free Organic D'Artagnan Turkey
Squash tiramisu please!
Win a Free Organic D'Artagnan Turkey
Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.
Win a Free Organic D'Artagnan Turkey
mmm pumpkin pie brulee!!
Win a Free Organic D'Artagnan Turkey
Perfect Mashed Potatoes! yum
Recent Posts
Recent Favorites
'Fantastic Mr. Fox' Is a Foodie Movie
Posted by Erin Zimmer, November 18, 2009 at 6:00 AM
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
Posted by Lee Zalben, November 18, 2009 at 10:30 AM
Seriously Meatless: Wild Mushroom Stuffing
Posted by MichaelNatkin, November 18, 2009 at 7:00 PM
Dinner Tonight: Turkey Fricassée with Mushrooms
Posted by Blake Royer, November 19, 2009 at 4:15 PM
Cook the Book: Pickled Grapes with Rosemary; Gingered Pickled Beets
Posted by Caroline Russock, November 17, 2009 at 12:55 PM
The Burger Lab: Turkey Burgers That Don't Suck
Posted by J. Kenji Lopez-Alt, November 13, 2009 at 9:30 AM
Deep-Fried French Toast with Foie Gras at The Publican in Chicago
Posted by Michael Nagrant, November 12, 2009 at 7:30 AM
Dinner Tonight: Seared Cauliflower with Couscous and Almonds
Posted by Blake Royer, November 12, 2009 at 4:30 PM
French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
Posted by Kerry Saretsky, November 12, 2009 at 6:30 PM
Dinner Tonight: Pork Patties with Lime Leaves and Cilantro
Posted by Blake Royer, November 3, 2009 at 3:30 PM
Dinner Tonight: Chairman Mao's Red-Braised Pork
Posted by Nick Kindelsperger, November 2, 2009 at 4:15 PM
Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
Posted by Chichi Wang, October 30, 2009 at 2:00 PM
Black and Orange: Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce
Posted by Kerry Saretsky, October 25, 2009 at 11:00 AM
Cook the Book: Salt-Seared Swordfish with Garlic and Mint
Posted by Caroline Russock, October 23, 2009 at 1:15 PM
Blogwatch: Cinnamon Bun Oatmeal
Posted by Erin Zimmer, October 21, 2009 at 7:30 AM
Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)
Posted by Tam Ngo, October 21, 2009 at 11:15 AM
Cook the Book: Braised Short Ribs with Dijon Mustard
Posted by Caroline Russock, September 23, 2009 at 12:15 PM
French in a Flash: Tarragon Chicken
Posted by Kerry Saretsky, September 10, 2009 at 5:00 PM
Serious Green: Freeze It Now, Eat It Later
Posted by tressa eaton, September 8, 2009 at 4:50 PM
The Crisper Whisperer: Kohlrabi Remoulade
Posted by Carolyn Cope, September 1, 2009 at 9:45 AM
Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts
Posted by Nick Kindelsperger, August 31, 2009 at 5:00 PM
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
Posted by Nick Kindelsperger, August 24, 2009 at 4:45 PM
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Martha Stewart's turkey gravy! And could I have some mashed potatoes too?