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The Ten Most Recent Comments By jackie14

From Serious Eats

Cook the Book: Grill Every Day

I always cook a Brisket,it just seems like a Texas thing.Of course I live in Texas.jackie14

From Talk

Texas Monthly top 50 BBQ joints in Texas

I live in a very small town of 550 people.Tolar,Tx is between Granbury and Stephenville Tx.As you leave Granbury going to Stephenville on Hwy.377 there is a restaurant called Line Camp,watch for the sign on your left.It is out in the country and is one of the best places to eat B.B.Q. they also have wonderful steaks.jackie

From Recipes

Cook the Book: Corniest Corn Muffins

I made these and loved them.I have been looking for a recipe for "Corn Muffins"They have just the right amount of sugar,I also made these but I added some chopped jalapeno,some grated cheddar cheese and only used 3 Tablespoons of sugar.Thanks for a wonderful corn muffin.jackie14

Responses to Comments by jackie14

From Serious Eats

Cook the Book: Grill Every Day

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From Serious Eats

Cook the Book: Grill Every Day

From Serious Eats

Cook the Book: Grill Every Day

One word -- RIBS!!!

From Serious Eats

Cook the Book: Grill Every Day

grilled tube steaks (hot dogs, brats, nilgai sausage) and potato salad

From Serious Eats

Cook the Book: Grill Every Day

Burgers on the grill and peach pie for dessert

From Serious Eats

Cook the Book: Grill Every Day

Filet mignons topped with blue cheese/garlic butter, baked potatoes and grilled asparagus!!!!! I may be starting early.....

From Serious Eats

Cook the Book: Grill Every Day

homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.

From Serious Eats

Cook the Book: Grill Every Day

It has to be salmon and peas

From Serious Eats

Cook the Book: Grill Every Day

From Serious Eats

Cook the Book: Grill Every Day

Our favorite grilled food is shish kabobs with chicken, mushrooms, onions, peppers and pineapple, marinated in sun-dried tomato dressing.