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Cocktails and Spirits with Paul Clarke: Applied Math

I use something like your margarita ratio to make frozen fruity daiquiris.

3:2:1
white spirit : liqueur : citrus

Blend with 1 cup each of ice and fruit and a teaspoon of sugar (syrup if you have it).

From Serious Eats

What Do You Like to Read When Eating Solo?

When I eat alone, I make sure I have a small novel and my journal. I think it presents a real opportunity to engage with the food and the meal - it's also a chance to speak to the staff and learn a little more about the place you are eating. While servers and runners typically have no time to chat, I usually ask for the sommelier if I have some decent wine. Anyway, I read my book in between courses and take notes on the meal when I'm eating.

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Recent Comments

From Drinks

Cocktails and Spirits with Paul Clarke: Applied Math

I use something like your margarita ratio to make frozen fruity daiquiris.

3:2:1
white spirit : liqueur : citrus

Blend with 1 cup each of ice and fruit and a teaspoon of sugar (syrup if you have it).

From Serious Eats

What Do You Like to Read When Eating Solo?

When I eat alone, I make sure I have a small novel and my journal. I think it presents a real opportunity to engage with the food and the meal - it's also a chance to speak to the staff and learn a little more about the place you are eating. While servers and runners typically have no time to chat, I usually ask for the sommelier if I have some decent wine. Anyway, I read my book in between courses and take notes on the meal when I'm eating.

See more comments by j_zhill »

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