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From Serious Eats

Tasting Starbucks 'New and Improved' Items

I found something new and wonderful there last week- the Blueberry Oatmeal Bar- phenomenal. Simple, sweet and the perfect bite size. And it was less than $2.00!!!

From Serious Eats: New York

Blind Item from 'New York Post'

TOTALLY Bethany Frankel from Real Housewives NYC

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

there are so many to love! My favorite is the one my dad made me special as a kid! Grilled onion and bacon cheese burger- the bacon and onions sauteed up and served UNDER the cheese! Yum, and to complete the meal- always eaten on a large english muffin- perfection!

I also don't think that a burger has to be huge, just good meat and good ingredients, no need for anything half pound for me!

From Serious Eats

'Washington Post' Launches New Food Politics Column

I read this in my Post this morning and LOVE the idea. It was a great article and very fitting for us post readers- I love the Food section but this behind the scense stuff is really what makes this town move. Looking forward to the next column!

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From Serious Eats

Tasting Starbucks 'New and Improved' Items

I found something new and wonderful there last week- the Blueberry Oatmeal Bar- phenomenal. Simple, sweet and the perfect bite size. And it was less than $2.00!!!

From Serious Eats: New York

Blind Item from 'New York Post'

TOTALLY Bethany Frankel from Real Housewives NYC

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

there are so many to love! My favorite is the one my dad made me special as a kid! Grilled onion and bacon cheese burger- the bacon and onions sauteed up and served UNDER the cheese! Yum, and to complete the meal- always eaten on a large english muffin- perfection!

I also don't think that a burger has to be huge, just good meat and good ingredients, no need for anything half pound for me!

From Serious Eats

'Washington Post' Launches New Food Politics Column

I read this in my Post this morning and LOVE the idea. It was a great article and very fitting for us post readers- I love the Food section but this behind the scense stuff is really what makes this town move. Looking forward to the next column!

See more comments by j9gini »

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