An Upstate New York food and lifestyle blogger and food enthusiast. Wife. Animal-lover, kitty collector. Small-business owner. Part vegan, part carnivore. Nerdy, ambitious, and charming. Loves music, freedom, and life.
Oooh that looks tasty! Never had vegan tuna but have had vegan "chicken" that I really like.
That actually looks pretty amazing!
Rhubarb is so pretty! I'm sure that I would like it pickled; I like pickled and fermented foods a lot! Sounds good.
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