Serious Eats - seriouseats.com

I was planning on having sliders and buffalo shrimp. It sure would be fun to brag about my Pat LaFrieda sliders!!

Definitely, the baguette! I dream about making the perfect baguette!

No thank you.

You are funny Saucy Johnny.

Way to kiss up Teachertalk! Yes, variety is the spice of life. As is each individual's definition of "serious" eats.

When I first signed into SE, the content was much more "serious" and the banter was passionate, discerning, and inclusive. There were lengthy debates and intense disagreements. However, at the end of each day, I closed my computer knowing that I picked up a great tip and a greater knowledge of an ingredient new to me. Oh, we all know we had a propensity to veer off topic on a regular basis, but as a group, we did a fairly decent job of keeping posters from taking themselves too seriously and focus on the topic.

These days, I am rarely compelled to spend as much time on SE. As SE has grown and changed their management style, it has become difficult to take it "seriously". Just my opinion.

All that said, this cake is something SLop would make.

Ah yes. Another clueless newbie.

@arm - She is not a VEGETARIAN, She is a VEGERARIAN!!

I am around Pavvie. Just don't spend much time Talk. Some of these topics give me hives. Mauve sounds perfect!

*hands over a good old scotch*

That's even sicker than the other suggestions!!

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Slow roasted pork belly!