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Cook the Book: 'The Pioneer Woman Cooks'
I like 101 Cookbooks because I can count on it to give me new ideas.
Cook the Book: The Southern Italian Table
Can't decide between carbonara and eggs in purgatory.
Cook the Book: 'Gourmet Today'
I don't think I actually own any cookbooks, perhaps Gourmet Today can be my first!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
A great big lasagna!
Cook the Book: 'The Pioneer Woman Cooks'
I like 101 Cookbooks because I can count on it to give me new ideas.
Cook the Book: The Southern Italian Table
Can't decide between carbonara and eggs in purgatory.
Cook the Book: 'Gourmet Today'
I don't think I actually own any cookbooks, perhaps Gourmet Today can be my first!
Cook the Book: '100 Best Vegetarian Recipes'
Watermelon salad
Cook the Book: 'Burger Bar'
If I had to pick one, then it'd be caramelized onions.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
This was years ago and, sadly, I didn't take note of the vendor, but at the farmer's market by World Trade there was this super delicious apple cinnamon bread that I ate a whole loaf of with a friend the day we bought it.
Cook the Book: 'Seven Fires'
Chimichurri skirt steak!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Emulated Cafe Habana corn. Little prep and delicious!
Cook the Book: 'Tacos'
I spent an afternoon across the street from La Esquina, trying as many different varieties of taco that I could fit in my belly.
Cook the Book: 'Real Cajun'
I loved to get these chocolate covered marshmallow things (zefir) from Brighton Beach.
Cook the Book: 'Urban Italian'
Anything that calls for spicy Italian sausage, I like to try with chorizo.
Cook the Book: 'Ten'
An hour an a half subway ride and an hour long wait in 90F+ heat for Totonno's pizza.
Cook the Book: 'Beyond the Great Wall'
I haven't been anywhere more remote or foreign than Venice, which was a joy to walk around in and explore.
Cook the Book: The Essence of Chocolate
The first one that comes to mind is the Dessert Truck molten cake. It's super rich and finishing one is a challenge, but a delicious challenge.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I hadn't thought to put sausage in a pasta sauce before. Great idea!
Cook the Book: 'Baked, New Frontiers in Baking'
A cake found in Russian/Ukranian bakeries that sounds kinda like "lemur".
Cook the Book: 'Martha Stewart's Cooking School'
Lamb pita pizza from Everyday Food. Possibly the highest rate of return in taste for time I've ever managed.
Cook the Book: 'The Cook's Country Cookbook'
Potato salad is a good one.
Cook the Book: 'Fat'
For dishes that include mushrooms, I like to saute them in butter. So much better than olive or other oils.
Cook the Book: 'Giada's Kitchen'
I've always liked my mom's marinara sauce but every now and then I love me some alfredo.
Dinner Tonight: Couscous-Stuffed Peppers
I don't think I could bring myself to stuff a pepper sideways. Also, I'd go with larger grain couscous and I'd consider splitting the chickpeas in half.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Most of my dinners for the first several months of living on my own after college consisted of a chopped up chicken breast, stir fried with various frozen veges, and over sauced from one Asian-themed bottle or another... if that counts.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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About iyamapotato
Website: http://kennyocracy.com/
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Last bite on earth:
A great big lasagna!