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From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Salt is the main basic for me.

iyamapotato at 1:59PM on 09/27/11

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Can't go wrong with pasta primavera

iyamapotato at 2:36PM on 06/01/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Because I can make taste exactly how I want

iyamapotato at 1:57PM on 02/24/10

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The year we prepared suckling pig instead of turkey, it was way more delicious.

iyamapotato at 5:03PM on 11/29/09

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From Talk

Mobile site woes - no recipe!

Posted by iyamapotato, August 4, 2010 at 7:35 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Salt is the main basic for me.

iyamapotato at 1:59PM on 09/27/11

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Can't go wrong with pasta primavera

iyamapotato at 2:36PM on 06/01/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Because I can make taste exactly how I want

iyamapotato at 1:57PM on 02/24/10

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

The year we prepared suckling pig instead of turkey, it was way more delicious.

iyamapotato at 5:03PM on 11/29/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

A great big lasagna!

iyamapotato at 11:56AM on 11/03/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like 101 Cookbooks because I can count on it to give me new ideas.

iyamapotato at 12:11AM on 10/30/09

From Serious Eats

Cook the Book: The Southern Italian Table

Can't decide between carbonara and eggs in purgatory.

iyamapotato at 8:38AM on 10/20/09

From Serious Eats

Cook the Book: 'Gourmet Today'

I don't think I actually own any cookbooks, perhaps Gourmet Today can be my first!

iyamapotato at 5:32PM on 09/24/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Watermelon salad

iyamapotato at 11:18AM on 08/05/09

From A Hamburger Today

Cook the Book: 'Burger Bar'

If I had to pick one, then it'd be caramelized onions.

iyamapotato at 11:17AM on 08/05/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

This was years ago and, sadly, I didn't take note of the vendor, but at the farmer's market by World Trade there was this super delicious apple cinnamon bread that I ate a whole loaf of with a friend the day we bought it.

iyamapotato at 7:38PM on 06/25/09

From Serious Eats

Cook the Book: 'Seven Fires'

Chimichurri skirt steak!

iyamapotato at 12:45PM on 06/17/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Emulated Cafe Habana corn. Little prep and delicious!

iyamapotato at 3:44PM on 05/07/09

From Serious Eats

Cook the Book: 'Tacos'

I spent an afternoon across the street from La Esquina, trying as many different varieties of taco that I could fit in my belly.

iyamapotato at 1:39PM on 04/28/09

From Serious Eats

Cook the Book: 'Real Cajun'

I loved to get these chocolate covered marshmallow things (zefir) from Brighton Beach.

iyamapotato at 1:11PM on 04/22/09

From Serious Eats

Cook the Book: ''Wichcraft'

Mmm... bánh mì

iyamapotato at 3:34PM on 04/07/09

From Serious Eats

Cook the Book: 'Urban Italian'

Anything that calls for spicy Italian sausage, I like to try with chorizo.

iyamapotato at 5:53PM on 03/30/09

From Serious Eats

Cook the Book: 'Ten'

An hour an a half subway ride and an hour long wait in 90F+ heat for Totonno's pizza.

iyamapotato at 2:04PM on 03/24/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

I haven't been anywhere more remote or foreign than Venice, which was a joy to walk around in and explore.

iyamapotato at 1:30PM on 03/17/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Biscuits!

iyamapotato at 12:56PM on 03/03/09

From Serious Eats

Cook the Book: The Essence of Chocolate

The first one that comes to mind is the Dessert Truck molten cake. It's super rich and finishing one is a challenge, but a delicious challenge.

iyamapotato at 1:28PM on 02/10/09

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I hadn't thought to put sausage in a pasta sauce before. Great idea!

iyamapotato at 4:57PM on 12/10/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

A cake found in Russian/Ukranian bakeries that sounds kinda like "lemur".

iyamapotato at 4:37PM on 11/25/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Lamb pita pizza from Everyday Food. Possibly the highest rate of return in taste for time I've ever managed.

iyamapotato at 12:14PM on 11/18/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Potato salad is a good one.

iyamapotato at 12:42PM on 10/22/08

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Recent Posts

From Talk

Mobile site woes - no recipe!

Posted by iyamapotato, August 4, 2010 at 7:35 PM

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