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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like 101 Cookbooks because I can count on it to give me new ideas.

From Serious Eats

Cook the Book: The Southern Italian Table

Can't decide between carbonara and eggs in purgatory.

From Serious Eats

Cook the Book: 'Gourmet Today'

I don't think I actually own any cookbooks, perhaps Gourmet Today can be my first!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like 101 Cookbooks because I can count on it to give me new ideas.

From Serious Eats

Cook the Book: The Southern Italian Table

Can't decide between carbonara and eggs in purgatory.

From Serious Eats

Cook the Book: 'Gourmet Today'

I don't think I actually own any cookbooks, perhaps Gourmet Today can be my first!

From A Hamburger Today

Cook the Book: 'Burger Bar'

If I had to pick one, then it'd be caramelized onions.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

This was years ago and, sadly, I didn't take note of the vendor, but at the farmer's market by World Trade there was this super delicious apple cinnamon bread that I ate a whole loaf of with a friend the day we bought it.

From Serious Eats

Cook the Book: 'Tacos'

I spent an afternoon across the street from La Esquina, trying as many different varieties of taco that I could fit in my belly.

From Serious Eats

Cook the Book: 'Real Cajun'

I loved to get these chocolate covered marshmallow things (zefir) from Brighton Beach.

From Serious Eats

Cook the Book: 'Urban Italian'

Anything that calls for spicy Italian sausage, I like to try with chorizo.

From Serious Eats

Cook the Book: 'Ten'

An hour an a half subway ride and an hour long wait in 90F+ heat for Totonno's pizza.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

I haven't been anywhere more remote or foreign than Venice, which was a joy to walk around in and explore.

From Serious Eats

Cook the Book: The Essence of Chocolate

The first one that comes to mind is the Dessert Truck molten cake. It's super rich and finishing one is a challenge, but a delicious challenge.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

A cake found in Russian/Ukranian bakeries that sounds kinda like "lemur".

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Lamb pita pizza from Everyday Food. Possibly the highest rate of return in taste for time I've ever managed.

From Serious Eats

Cook the Book: 'Fat'

For dishes that include mushrooms, I like to saute them in butter. So much better than olive or other oils.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I've always liked my mom's marinara sauce but every now and then I love me some alfredo.

From Recipes

Dinner Tonight: Couscous-Stuffed Peppers

I don't think I could bring myself to stuff a pepper sideways. Also, I'd go with larger grain couscous and I'd consider splitting the chickpeas in half.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Most of my dinners for the first several months of living on my own after college consisted of a chopped up chicken breast, stir fried with various frozen veges, and over sauced from one Asian-themed bottle or another... if that counts.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

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Website: http://kennyocracy.com/

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