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Cook the Book: 'How to Roast a Lamb'
i am in love with jamie oliver's spiced slow-cooked lamb shanks. sooo good.
Win a Free Organic D'Artagnan Turkey
corn bread dressing with pecans and bacon sounds to die for.
Cook the Book: 'New Classic Family Dinners'
recently i've taken to making jamie oliver's spiced slow-cooked lamb shanks. reasonably-priced, not labor intensive, and the entire house smells amazing while it's cooking. i love serving it still in the roasting pan right in the middle of the table.
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Recent Comments | Response to Comments
Are You an Oyster Stuffing Fan?
to answer the photograph's question: i'll consider putting those slimy things in my stuffing, but for now can i just have them in my mouth? mmmm.
Cook the Book: 'How to Roast a Lamb'
i am in love with jamie oliver's spiced slow-cooked lamb shanks. sooo good.
Win a Free Organic D'Artagnan Turkey
corn bread dressing with pecans and bacon sounds to die for.
Cook the Book: 'New Classic Family Dinners'
recently i've taken to making jamie oliver's spiced slow-cooked lamb shanks. reasonably-priced, not labor intensive, and the entire house smells amazing while it's cooking. i love serving it still in the roasting pan right in the middle of the table.
Stupid to Make Homemade Halloween Treats?
i just think of that sad scene on freaks and geeks where the mother goes to all the work to make adorable homemade cookies, then finds out that all the kids' parents are making them throw the cookies out on her lawn. i can't find a video of it, but it's heartbreaking.
Meat Lite: Penne with Bacon and Raw Tomato Sauce
i made this tonight, stretched it for 6-7 people and it was a big hit. thanks!
Trader Joe's Practices Refreshingly Good Grammar
wegman's also has had the correct signs for a long time . i distinctly remember an elementary school teacher pointing it out on a field trip, and i'm about to graduate college.
Served: The Pleasure and Horror of Brunch
the thing that drives me crazy about brunch is how it seems that everyone has a strange sense of ownership over breakfast. our chef took the time to create menu options that are tasty and make sense - stop altering them. no other shifts seem to have as many insufferable 'i don't want this but can i add that and oh, i don't see this anywhere on your menu, do you have any?' if you want that much control over breakfast, you might want to consider staying home and making it yourself.
Are You an Oyster Stuffing Fan?
I am Penn Dutch and oyster stuffing is a family favorite of ours.. Our oyster stuffing is made from oyster crackers, oysters, oysters, clam juice, cream, and nutmeg.. Crumble the crackers, put a layer of oysters, a little cream, a little butter and continue this all the way up the pan... So simple and yet addictive..
Are You an Oyster Stuffing Fan?
Oyster dressing is my favorite part of thanksgiving. My mother always made it, and when I was doing thanksgiving it was always served. Unfortunately, my current family doesn't care for it, so it has fallen by the wayside :-((((
Are You an Oyster Stuffing Fan?
I've been attending a 20+ guest thanksgiving for the past several years, and it's where I was first introduced to it. I love it. There are usually at least 3 kinds of stuffing on the table, so it's not replacing anything and the crazy anti-oyster people aren't put out.
Are You an Oyster Stuffing Fan?
I am a fan of oyster stuffing. It doesn't do so well in the bird, but baked separately, it is quite the treat for those who enjoy cooked oysters. The trick is to use oyster crackers instead of bread cubes. A little celery, onion, mushroom, and butter, and its wonderful, wonderful stuff. I've seen it much more with my Northern family than down here in NC or AL, and in my opinion, the smaller, colder water oysters make for better eating in general, but I suppose you could use the big, slimy Gulf Coast oysters if you had to.
Are You an Oyster Stuffing Fan?
I love oysters and I love stuffing, but cannot stand them together. Everyone else in my family seems to enjoy it, though.
I find that meat of any sort interferes with the flavor and/or texture of stuffing. I prefer what amounts to a from-scratch version of Stove Top - southern (i.e. not sweet) corn bread or stale bread, stock, onions, herbs & spices.
Are You an Oyster Stuffing Fan?
I've never heard of "oyster" stuffing; cool.
I like "stuffing" oysters;
but I prefer the little suckers' fresh-raw with horseradish.........
Are You an Oyster Stuffing Fan?
I'm ogling those raw oysters up there. Not really a fan of cooked oysters...
Are You an Oyster Stuffing Fan?
Not a fan of oysters beyond the fried ones I have encountered here in the South. So, I don't do any kind of oyster dressing for Thanksgiving. I am a
bread, herbs, celery, onions type cook. Don't really like meat in my dressing. Will tweak the recipe this year with cornbread, rice, apricots and cranberries added to the stock and veggies. I guess there are more oysters for those of you who really want them.
Are You an Oyster Stuffing Fan?
Man, I really thought this was a Chesapeake Bay region tradition. Who knew so many places thought they invented it? I prefer my stuffing with no meat and lots of sage- but my in-laws are obsessed with oyster stuffing... and oyster fritters... and oysters rockefeller... and oysters on the half shell.... they just really like seafood :)
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
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to answer the photograph's question: i'll consider putting those slimy things in my stuffing, but for now can i just have them in my mouth? mmmm.