These Nutella-banana pancakes are fun and easy, and make a healthy breakfast, snack or dessert.

A unique twist on the classic burger

Easy homemade marshmallows and s'mores Peeps without a candy thermometer

Individual beef wellingtons with gorgonzola mushrooms: rich comfort food for your Valentine

Different berries give the almond icing natural, beautiful color.

Heart-shaped oatmeal pancakes layered with Greek yogurt, jam and berries make a healthy and pretty breakfast, snack or dessert.

Melt-in-your-mouth raspberry almond treats for your Valentine

Large chunks of tender cinnamon-sugar apple baked under a melt-in-your-mouth topping + an easy no-roll pie crust

Fun and healthy edible art

A comforting, hearty and colorful breakfast for the cold winter months.

Popcorn with a light caramel candy coating that is baked in the oven to golden, crispy perfection.

Wilted Kale & Delicata Squash Salad: a comforting, tasty and nutritious Thanksgiving (or any day) side

Pumpkin Pie Oatmeal Pancakes with Maple Pecans and Maple Cinnamon Whipped Cream

A healthy pumpkin pie-spiced snack that is loaded with flax, oats, pumpkin and Greek yogurt.

My family's favorite white cake, this time with almond buttercream frosting

Roasted Kabocha Squash Soup with sage mushrooms is a healthy and easy comfort food for fall

Adding quinoa is an easy way to add protein and other nutrients to this healthy and flavorful taco salad.

This sweet potato ice cream studded with caramelized maple butter pecans is comfort food any time of year.

A decadent rendition of one of summer's favorite treats.

The flavor of raspberry-marionberry pie that I love so much but in lighter form

Broiled French Toast: This fuss-free and lower fat version of french toast is broiled to golden perfection

Quinoa chicken satay salad with roasted veggies and peanut dressing

This PB&J parfait triples as a hearty breakfast, healthy snack and wholesome dessert.

This fusion of Mexican and Italian cuisines makes a spicy and flavorful rendition of the Insalata Caprese

It doesn't get any easier than this one-ingredient low-fat ice cream {and it tastes like a Wendy's frosty in soft-serve form!}