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Cook the Book: 'The Bacon Cookbook'

Thick, sprinkled with brown sugar and freshly cracked black pepper and roasted til it's no longer "limp".

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From Serious Eats

Cook the Book: 'The Bacon Cookbook'

Thick, sprinkled with brown sugar and freshly cracked black pepper and roasted til it's no longer "limp".

See more comments by itsgrim »

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