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Never had spam or pork rinds...

@enygmaone, yes, but the difference is--while a bartender at a neighborhood sports bar won't necessarily know how to make a good Blue Blazer even if they had the ingrediants, a bartender at a craft cocktail bar should CERTAINLY know how to make a good gin and tonic. And they surely have the ingrediants for it.

If someone orders a jagerbomb etc and they don't have the ingrediants for it, then they don't have the ingrediants for it. That's different. I don't think that a bar should have to stock every liquor in the world if that's not their goal...but if they have the ingrediants, just pour the damn drink!

waaaay too sweet. ick! Delorenzofan, I have to say, I didn't like Nicola Pizza either...I think I'm going to try it again though, because every time I go past there, it's ALWAYS packed...

porterhouse for sure!

a warm bialy with a bit of butter...YUM! And, bagel with cream cheese and lox. GOOD lox.

I'm good at timing meals. I can whip up a huge meal and have all of the components ready at the necessary times. I'm good with what to prepare ahead, etc.

One year when I was about five, their was a bad storm and we weren't able to get to my grandmother's house for dinner. My mother went through the fridge and pantry and we had chicken (hey, at least it's poultry), some stovetop stuffing, and whatever else was around. I was very excited and asked that we could have it picnic style, and we did, on our living room floor. It was perfect!

I grew up eating tripe and vastedda (stomach lining and spleen), I have also tried testicles (a bit chewy), aligator, kangaroo, etc...pretty much anything, except for any kind of insects!

I try my darnest not to eat anything containing HFCS. Obviously, who knows what I'm eating when I go out to restaurants (mostly street food, casual take out places, etc), but at home, I prefer to keep it natural.

Re: fruit juice; what about the "healthier" brands, like R.W. Knudsens? I suffer from gout, and occasionally drink their cherry juice to keep it at bay. Although lately, I've been drinking cherry juice from a polish deli; the brand is Polish, I don't remember what it is. It tastes great and I have a feeling might be better for me...

As Liz Lemon would say, "That's a dealbreaker!" My partner does't like eggplant, mushrooms, zucchini and peas--and trust me, it sucks sometimes. Not enough to be a dealbreaker, because at least she's not a five year old about it--she'll eat around it, or give me her mushrooms or whatever. Only time it sucks is when we go out to eat because we generally share our entrees, but that's about it.

I couldn't imagine being with someone who doesn't like half the stuff that I like. Screw that.

nevermind, found it!

Dimple’s Bombay Talk

These look really good. Will be making them soon!

Pizza. But GOOD pizza, I couldn't just settle for any pizza like that guy did. I love pizza and am very particular about it.